Archive for the Quartieri Spagnoli Category

Naples – Spanish Quarter – Where to eat Cucina Tipica Napoletana

Posted in Campania, Italy, Naples, Quartieri Spagnoli with tags , , on February 3, 2016 by gannet39

To experience typical Neapolitan home cooking the best area to go to is the Spanish Quarter. There are quite a few small trattorias and cantinas here serving Cucina Tipica Napoletana at bargain prices. I’ve listed three below in order of preference.

Trattoria da Nennella (Elementary A), 105 Vico Lungo Teatro Nuovo (between the cross streets Vico Figuerelle a Montecalvario and Vico Teatro Nuovo, which you will find at 323 Via Toledo), Tel. 081 414338. GEM ALERT!

I stumbled upon this place many years ago when I was wandering aimlessly around, well off the tourist track. There were several locals waiting outside which I took as a good sign so I put my name down and joined the queue. When my turn came, the waiters renamed me Raffa and plonked me at a table with some builders for company who kindly helped me choose what to eat.

All I had was a slab of Lasagna with tiny meatballs inside it, and a plate of Friarielli, a local green which looks similar to spinach but is actually from the broccoli family, and is particular to Campania. This quick meal was one of the most delicious things I’d ever eaten and ridiculously cheap, around €4 (in 2005).

The place also stuck in my head because of the funny waiters who occupied themselves during quiet moments by throwing empty plastic water bottles at each other over the heads of their customers.

I tried to find it again every time I went back to the city but to no avail, until I finally tracked it down again in 2011.

The sawdust on the floor has disappeared and they now have an outside terrace, which means they can seat more customers, but you still have to arrive early to avoid queuing.

Nonella

The food was the same as I remembered; good basic fare with no pretensions, and very, very cheap, although sadly the lasagna of my dreams was not on the menu that day.

Instead I had Pasta e Patate con Provola; mixed shape pasta with potatoes and melting lumps of Provola cheese, very simple and carb heavy and made even more delicious with a heaped tablespoon of parmesan sprinkled over it (B+).

Pasta e Patate con Provola

Next Polipo in Cassuola, a whole baby octopus stewed with cherry tomatoes until very tender. It looked a bit daunting at first, but tasted very nice (B).

Polipo in Cassuola

My contorno once again was Friarielli in Padella (from the frying pan) (B).

 

They don’t do desserts but I got a plastic cup of cherries to finish.

All this came with bread, water, and a big unlabelled bottle of white wine, all for the astounding price of €12. I challenge you to find better value, tasty food anywhere else in the city.

The waiters haven’t changed either, it’s the same two brothers who seem to run the place. At one point there was a sudden blast of sound as a salsa tape was put on and an unsuspecting customer was pulled out of her chair and whirled around the tables by one of the brothers.

A turn around the tables

Conclusion: great food and entertainment, what more could you ask?

Hostal Toledo (Elementary B), 78 Vico Giardinetto, www.hosteriatoledo.it

I came here for Sunday lunch in 2015. It’s fairly atmospheric and quite popular with locals and tourists alike. Service is friendly and efficient.

I started with the Antipasti Toledo (grilled peppers, two types of mushrooms, potatoes, grilled aubergine and deep-fried mozzarella and aubergine frittura) which was okay (B).

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Then Ziti al Ragu; tubes of pasta with a simple tomato sauce (B). Ziti are a type of penne but are longer and have square cut edges. The name can also refer to a dish that uses penne.

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To drink, a white wine from Ischia from Parrazzo, the oldest winery on the island www.perrazzo.it. This was the only let down (C), mainly because it was unchilled. For this reason I think it’s best to stick to red in these kinds of places. The limoncello was a bit pricey at €4.

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Total cost with water and service €37. Conclusion: a nice place serving good food. My choices could have been a bit better,

Cantina della Tofa (Elementary B), 71 Vico della Tofa, Tel.081 406 840.

Yet another purveyor of Cucina Tipica Napoletana. The decor is modern and bright and the service is very friendly . The proprietor is an ex rugby player and the Asian waiter a runaway from the Sri Lankan army. They also have free Wi-Fi, an unusual bonus. It’s fairly cheap with most prices are in single figures. You could in theory eat three courses for €19.

You might want to get a table away from the door though, or suffer the car fumes (i gas di scarico) from the street outside, although they shut the door and switched the aircon on when I asked to be moved. None of the antipasti really inspired me so I went for Bruschette Classiche, diced tomatoes on hard, possibly stale bread, which was a bit heavy but fine (B-).

Bruschetta

Next, Pasta con Soffrito which was Ziti with diced liver (fegato), lungs (pulmone) and intestines in a tomato sauce. It isn’t so bad if you don’t think about it too much (B).

Soffrito

Polpette a Ragu meatballs in tomato sauce, never good to look at but always very tasty (B).

Meatballs

For my contorno, yet another dish of Friarelli which is really nice when sprinkled with peperoncino. The house white is ok (C+) and the red is drinkable (C-).

 

To finish two types of Baba, the famous rum-soaked Neapolitan cake (Polish and Slavic in origin but brought to Naples by the Bourbon kings), with squirty cream and cherries on the side. It was ok (C) but I’ve had better, perhaps with better quality rum.

Baba

To go with this, a few slugs of complementary limoncello from a large bottle that was left on the table. Total cost, a paltry €35.

Limoncello

Conclusion: a nice spot which I will return to because of its friendliness, but other local places are probably better, as the lack of customers might signify. And the fumes from the street can really spoil the experience.

See also my Pignasecca post for a couple more trattorias nearby that are of a similar ilk.

Naples – Spanish Quarter – Shrines

Posted in Campania, Italy, Naples, Quartieri Spagnoli with tags , , , , , , , on February 2, 2016 by gannet39

A cultural feature of Genoa and cities in the south of Italy, and many other places in the Mediterranean, are the small shrines or ‘edicole sacre‘ that are literally everywhere. In Naples they are often found on street corners and on the sides of buildings, most especially in the Spanish Quarter.

Shrine4

The practice of building small altars in public spaces in Naples probably began with the Greeks and was taken up and spread further by Christianity.

Shrine3

A teacher that I worked with once told me that during the reign of Charles III of Bourbon (mid 18th century), his adviser Father Rocco, with a view to reducing street crime, encouraged the spread of the shrines and the lighting of candles inside them.

This created the first system of street lighting which allowed the local population to walk around at night more safely than before.

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Electric lighting has replaced the candles now of course.

Other names for edicole sacre are capitelli, nicchie votive, madonnelle, madonnine, santelle, tabernacoli and votivi.

Naples – Spanish Quarter – stuff to see

Posted in Campania, Italy, Naples, Quartieri Spagnoli with tags , on February 1, 2016 by gannet39

TThe Quartieri Spagnoli or Spanish Quarter is the area of tufo paved streets running uphill to the west of Via Toledo.

Spanish Quarter street

It was built in the sixteenth century to house the Spanish garrison of soldiers whose job it was to keep the local population down. Almost immediately it became an area associated with prostitution and criminality.

Helmets who needs em

In more recent times it has suffered from high unemployment, poverty and criminality and Camorra control.

Nuns on the run

As you might imagine, the Neapolitan language is stronger in this working class neighbourhood than anywhere else. Those classic postcard shots of washing hanging across the streets were all taken here.

Spanish steps

It’s definitely an edgier area than others but in my opinion the biggest danger in the daytime is being flattened by a Valentino Rossi wannabe on a speeding scooter.

That aside, it’s one of my favourite neighbourhoods for just walking around and soaking up the atmosphere.

Wine and oil shop

I love all the old shop fronts from yesteryear.

Salumeria

Please see my separate post on shrines in the Spanish Quarter.

There are several trattorias where you can get real Neapolitan home cooking for next to nothing (reviews here).

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