Apparently the highest provincial capital in Europe at 1,100m, Enna is a lovely town perched on the top of high cliffs. Make sure you go to the Lombard Castle and neighbouring Rocca di Cerere to sample the stunning views of the surrounding countryside and other hilltop towns such as neighbouring Calascibetta. The Torre di Federico is another good place for views.
I recommend staying at the lovely art deco Hotel Sicilia. There may be more modern hotels but this one has a lot of charcter.
Risorante Pizzeria Ariston (A) 353 Via Roma, Closed Sunday.
This is the best value-for-money option with excellent food, just a short 200m walk downhill from the Hotel Sicilia. It’s mentioned in several guides and was recommended by reception and by my local contact too. It’s basically one big room with nothing much to look at except a telly (you could sit outside but it would be like sitting in a subway). First and second courses are between €6.50 and €12 , the double figures being the seafood. I had the house signature dish Cavatelli Ariston (A), small, local pasta shells in a piquant tomato sauce with lots of garlic and a pinch of basil, and on another occasion Penne alla Norma (A), both excellent. A plate of contorni, grilled veg and caponata (A),cost €3.50 at lunch time and €7 from the more extensive evening buffet, I had a nice bottle of Chardonnay (Feudo Arancio 08) for €12 which is the price of most of the bottled wines. All I did was look at what everyone else was drinking then select my preference from the glass fridge by the door. The house red is €2.50 for a quartino. The owner is the older server with the salt and pepper beard. The service isn’t exactly friendly or rude (except for the young girl), just busy. The atmosphere is nothing special, indeed large children’s birthday parties always seem to come here, but the grub makes up for it.
Revisited Ariston in November ’09 with four friends and found it to be as good as ever. The highlight of the antipasti buffet were the roasted balsamic onions. Nicky had some wonderful Gnocci alla Sorrentina and Sara an excellent Spaghettil alla Scoglio (both A), my Cavatelli di Ariston and Rachel’s Ravioli di Cernia were also good (both B). Raffa’s escalope looked great and the Corvo red (Sciaranera ’08) went down well (B). Enzo the owner sold us a bottle of his homemade limoncello (A) for €18. Not cheap but liquid gold as far as I was concerned. My only criticism of Ariston’s food is that the portions are too big and I have never made it past the antipasti and pasta to the main course!
Ristorante Centrale (B+), Pizza VI Dicembre (just before Ariston on the left as you go down, opposite Banca di Sicilia). Closed Sat?
Another nice nearby place that is popular with the Italian tourist guides and local teachers. It has a nicer atmosphere and terrace than Ariston but the food isn’t quite as good. If it’s language practice you are looking for, the older waiter with the glasses is very chatty on the subject of local food, wines and motorbike racing (there is a famous track nearby). I had the signature dish of Pappardelle Centrale (A), thick ribbons with ham, tomato sauce, mince, mushrooms and cream. First courses are €6-10 and seconds €6-13, fish being the pricey item again. They also have good value-for-money set menus for between €16 and €20. For €16 I got Cavatelli alla Siciliana (small shells again with ragu and olives), Vitello al Forno con Funghi, fruit, water and a quartino of wine (B). A quartino by itself costs €1.50, the house red being nicer but the white was ok despite not being chilled. Local grappa was €3.
One rep recommended Di Marino on Viale Caterina Avoca which has great views from the terrace but was closed on Tuesday. Another place in the guides was Antica Hostaria at 9 Via Castagna, off the main square but again closed on Mon/Tues when I was in town.
Be warned that, because of the altitude, it can be a bit chilly sitting outside in short sleeves, even on an evening in June.
Self-caterers should check out the small shops on Mercato San Antonio, parallel to Via Roma, at the back of Ristorante Centrale. If you are looking for local foodstuffs to buy, Enna is famous for Piacentino Ennese, a variety ofsheeps cheese featuring saffron and whole black peppercorns. You could eat it with the local bread Pagnotta del Dittaino which has it’s own DOP. Broad beans (fava larga) from nearby Leonforte are also renowned.
Written in 2008 and 2009