Archive for the Providencia Category

Santiago – Peruvian food in Providencia

Posted in Chile, Providencia, Santiago de Chile with tags , , , , on December 15, 2011 by gannet39

Peruvian cuisine has a great culinary reputation throughout South America and I’d have to agree that the best food I had in Chile and Argentina was made by Peruvian chefs. Ingredients from Peru have travelled much further abroad too, for instance, Italy’s beloved San Marzano tomato was a present from the King of Peru to the King of Naples.  And of course Peru is where the potato was domesticated about 7,000 – 8,000 years ago, before being brought to Europe by Spanish explorers. If you are near Lima, you can even go to the International Potato Centre where they have over 5,000 varieties. I can’t wait to go visit the country one day but it the meantime I had to make do with these places.

Astrid y Gaston (Advanced A-), Antonio Bellet 201,

Gaston is a celebrity chef from Peru and Astrid is his Swiss wife. They have eight restaurants all around the Spanish speaking world so it is highly unlikely that they will be doing the cooking. Anyone who sets themselves up to be the best is going to take a lot of flak as several negative reviews on the net show. Although they are in a minority, it’s true that if you make the wrong choice of a main course, you will probably get a bad impression. Some of the criticism on Trip Advisor is unfair however, for example people who get upset about waiters asking for a tip, which happens in every restaurant in Chile. The moaners need to understand that in Chile (like the US) this is how waiters make their money as their set wage is really low. At least they ask if it’s ok first.

Anyway, with regards to the food, I think the guaranteed way to enjoy this fusion restaurant is to go for the tasting menu so you will get at least a few things you enjoy, if not all of them. It’s reasonably priced in my opinion; I paid $38,000 (about £55) for five courses, which included the optional wine matching add on. Each of the five glasses (all Chilean wines) I had were excellent.

Also, make sure you reserve as it’s very popular. I got in by reserving a table for when they opened at 8pm on a Monday. Perhaps ask to be seated in the main room where you can see the chefs at work in the glass-walled kitchen, rather than the upstairs which is a bit dark and out of the way.

While perusing the menu and munching on their excellent bread, I had an Aquaymanto (A), a Pisco Sour cocktail made with the addition of juice from Physalis berries from the Peruvian mountains, here stored in honey which the barman let me try a spoonful of. The orange berries in their papery husks are sometimes used as decoration for salads and other dishes which is where you might have seen them before.

The starter was four samples of other starters from the menu. My favourite (A+) was the Camarones Crocantes, Ecuadorian king prawns deep fried with panko breadcrumbs with orange-honey sweet and sour sauce.

With this were Ostiones, a Peruvian scallop covered with a citrus foam, something I’m not keen on usually but this was ok (B).

My least favourite was Nobles Causes del Peru, a thick yellow puree of mashed potatoes and lima beans, which was tasteless (C), but topped with Chilean king crab, which was great (A).

Finally, a Classic Ceviche of white fish, red onion and red pepper, which was fine (B) if nothing special.

With this, a glass of excellent ‘Nimbus’ Sauvignon Blanc from Casablanca 2010 (A). The sommelier told me about the background of each wine when he brought it, excellent service.

Next a fish course of Salmon Confitado (creamy risotto with zucchini, aubergine, bell pepper and caramelised shallot (I got one tiny square of each) with a topping of rocket and watercress. The forkful with the shallot was the best (A) and the salmon skin was delicious but the rest fairly mediocre (B).

The ‘Las Brisas’ Pinot Noir from Leyda went well with this (A).

Following this a spaghetti dish in yellow sauce whose composition (it looked like tomato and passion fruit??) eludes me sorry, but again covered with a big glob of frothy green foam, which made me wonder if the chef didn’t like me (sorry but that’s always my first thought!).

It was ok (B) but I was particularly blown away by the wonderful Carmenere  ‘Casas Patronales’  2009 Reserva from the Valle del Maule D.O. (A+).

For the meat my least favourite dish; Corderito de la Patagonia, the famous lamb (B) ‘cooked and glazed in its own juices’ with a brackish Adobo sauce (C-) (a marinade of vinegar, tomatoes and spices) and topped incongruously with a quail’s egg.

With this some ‘native’ chips, which I took to be sweet potato (C) and a scoop of rice cooked with peas and kernels of giant maize, with the rice taking on the taste of the corn, which was delicious (A).

The Cabernet Sauvignon ‘Vielles Vignes’ 2009 from Chateau Los Boldos was another good match for the meat (A).

Finally for dessert, Suspiro (Peruvian soft toffee) served with a raspberry sorbet (B), Arroz con Leche (rice pudding, never one of my favourites) (C).

They also gave me Picarones (soft doughnuts) with vanilla icecream, bland individually but great in combination (A).

With this an excellent Moscato de Alexandria by cantina Tamaya called ‘Sweet Goat’ from the Valle del Limari D.O., the only dessert wine I had while in Chile and a very good one (A). So all in all, a very good, but not fantastic experience, except for the wines which were exemplary,

After all this, I retired very happily to the bar to see what they had in the way of digestifs. I went with the obliging bartender’s choice of Chilcano de Pisco, a mix of Pisco, limon, angostura bitters and ginger ale, which was very good (B+) if a bit long for my very full stomach.

The bartender also let me try sips of both Chilean and Peruvian piscos, both excellent but tasting quite different. Apparently the Chilean variety is usually dark as it tends to be aged in oak, whereas the Peruvian type is always clear as it is distilled in copper and aged in glass or steel. It was originally distilled by Spanish immigrants living in wine producing areas as a replacement for aguardente from the home country (read more about the history and differences here). Although there is a Peruvian city called Pisco, the name probably comes from the pots used for making it.

There are many cocktails that can be made from Pisco but I tended to stick with variations of the Pisco Sour, the ‘national cocktail’ of both countries, or you could have it with coke which goes by the unappetising name of Piscola in Chile.

Barandiaran (Intermediate B), Manuel Montt 309-315, Tel. 236 6854

Part of a chain (see also next Bellavista post) of mid-range, straight up Peruvian restaurants, this branch is located in an atmospheric old building in an older part of Providencia. It’s best to book ahead to make sure you get a table in the nice garden out back as the inside can be a bit stuffy. They have good lunch time deals apparently but I went for my evening meal.

To be honest I had a better meal in their Bellavista restaurant but maybe this was because I ignored the waiter’s advice and made my own ill-informed choice of Filete al Cilantro, that is, a grilled tenderloin beef steak (B) in a coriander sauce (C-) made with a reduction of white wine and beer, which really didn’t work for me as the coriander was too overbearing.

It’s hard to know which dishes to choose from a menu when you have no experience of the cuisine. Guinea pig (cuy)was one of the options but I wasn’t in an adventurous mood. The Casas Patronales 2010 reserva Cabernet Sauvignon I had to go with the meat was ok (B) but it didn’t do all that much for me.

In need of cheering up I went for a slab of chocolate cake, which did the job, but was so big I couldn’t finish it, very unlike me.

Wanting some inspiration, I asked the barkeep for an alternative digestif and he came up with pisco mixed with Licor de Manzanilla (Camomile) which was a new one on me, and quite interesting (B) but I won’t be rushing to have it again. Total spent $17, 500, less than £25.

Osaka (Advanced C), In the W Hotel at Isadora Goyenechea 3000

Well, they say you should never go back because it’s never as good as the first time, and sadly on this occasion I would have to agree. After having a fantastic experience at the original branch in Buenos Aires (see Palermo Hollywood post), this branch was a bit of a let down. Although the service was just as friendly, the location in a very posh hotel was very different from atmospheric Palermo. The decor is more modern and the lighting harsher, although the service was again very friendly and efficient.

Whilst reading the menu I had a Mangoroska cocktail with mango, lime and Ablsolut Mango vodka (B).

This came with a tiny amuse bouche of  indeterminate origins. I would have loved to talk with the chefs but they didn’t speak Japanese and my Spanish wasn’t up to the job.

As in Buenos Aires I had the cerviche selection where you choose three from a seletion of six.This time I went for the Amarillo (passion fruit and onion) (B) which came with a couple of tiny but delicious deep-fried wontons (A). I wasn’t too keen on the Thai (B-) which was too gloopy and sweet (ingredients unknown) but the Nikkei (soy based marinade and cucumber) was better (B+ )

Next a ‘Tropic’ maki roll with prawn tempura and Philadelphia cream cheese topped with mango and passion fruit syrup. Sweet sauces are a feature of the Japanese-Peruvian interpretation of sushi and cerviche, but this was way too sugary for me (C).

The crab-based Kanicrunch (crab and avocado) was better(B+) but again the rocoto pepper and lemon sauce it came with was too sweet.

Trying to be safe, I next went with a favourite from the Buenos Aires branch. The Terimaki Temaki is a cone of rice with cream cheese, quinoa coated  fried langoustines, topped with salmon, thinly sliced lime and teriyaki sauce, the bottom half of which was great (A) but the sauce seemed much sweeter here (C).

To drink with this I had another bottle of an old favourite, a Sauvingnon Blanc from the Garuma vineyard in the Leyda valley, which is a great wine (A) but too dry to go with all the sugary choices.

I ended with a sushi classic to cheer me up, Salmon Nigiri (A) which you can never go wrong with. It seemed a bit strange however having this savoury taste after so many sweet flavours.

To finish I asked for a limoncello but they could only serve it with crushed ice frappe, for which they charged me $7,800. Let’s get that straight, that’s over ELEVEN POUNDS for a tiny shot of an average drink that wasn’t even served properly.  I should have argued but couldn’t be bothered, so I’ll just say this: Why go to Osaka when you can go to Osaki? (see below)

Osaki (Intermediate A), Santa Beatriz 135

Another Japanese-Peruvian cerviche and sushi restaurant but less pretentious and much, much cheaper than its flash rival above, and, I would say, with better food.

I started with the Ceviche Classico, which here involved sea bass with red onion marinated in Leche de Tigre (marinade of fish, lime juice and aji pepper), cameote glaseado ( sweet potato boiled with sugar), steamed choclo (giant maize) and another kind of sweetcorn which was very hard (perhaps fried?) and garnished with a couple of prawns. It was very nice (B+) but I’m not sure about the fried maize kernels whose crunchy texture jarred with the softness of the rest of the dish (texture is very important in Japanese cuisine).

After this a tray of Salmon Maki, a roll of fried prawns encrusted with quinoa (a grain originally from Peru), cream cheese, avocado, topped with smoked salmon and doused with teriyaki sauce, which was sublime (A), if  a little sweet (but not overly so). Watching the chef make it was great fun too.

Next, Terodito Tradicion (B+), thinly sliced Cojinova (Palm Ruff in English, the Chef’s favourite fish for its flavour) with a ‘crema’ of yellow Aji peppers, chalaquita criolla’ (a kind of salsa?), coriander and lime sauce and the requisite hard kernels of maize, which I passed over.

I was pretty stuffed by then but found room for an amazing complimentary amuse bouche (A), the ingredients of which the chef (whose English was excellent) found hard to explain, although it seemed to involve a salsa and some banana.

To drink I had a couple of Austral cervejas and to finish a Pisco with Fernet (Italian bitter, very popular in Argentina/Chile), not something I usually like but this was very good (B+).

This was my last evening meal in Santiago and I thoroughly enjoyed the experience. Osaki is an intimate restaurant with friendly staff and great food at reasonable prices, much better than the other place above! There were lots more things I’d like to try, like these intriguing dishes, so I hope I can come back one day. It’s not listed in trip advisor so only the locals know about it, please keep it that way!

Santiago – Chilean and French food in Providencia

Posted in Chile, Providencia, Santiago de Chile with tags , , , , , , , , on December 13, 2011 by gannet39

Providencia, along with neighbouring Las Condes where I was working most of the time, is where the middle and moneyed classes live, and the tall modern buildings can make it seem less exciting in comparison to other barrios. However, it’s still a buzzing area with lots of places to go, including a lot of middle to high end restaurants.

A lot of them feature Peruvian cuisine which is featured in the next post. In this section I start with the ‘better’ places and gradually move down market, not a comment on the food as such, just a way of organising things. The last few places are the ones I’d be more likely to choose if I was staying here any length of time.

Aqui Esta Coco (Advanced B/C). La Concepckon 236, Tel. 410 6201

This is the flagship restaurant of Chilean celebrity chef Coco Pacheo. They specialise in seafood as the glowing fish heads attached to the outside wall would indicate. The decor is slightly quirky but ostentatious and it attracts very well-to-do customers. It’s a big place with tables on two floors and they are always full, so it’s still best to reserve.

I went on two occasions, the first by myself when I was shunted to one of the tables to the side of the main room (after turning down a stool at the bar). This is a bad spot to be as it’s the main thoroughfare for the waters who whisk by at high speed, occasionally clipping your chair or table if they have to pass each other in the narrow space. The second time I went with a colleague and reserved a table on the outdoor terrace at the front which was much more relaxing.
On the first visit I had a Pisco Sour made with mint and basil (menta y albahaca) which was a very nice alternative combination (A) to the usual.

To start, after chewing on some uninspiring bread (C), I had the Empanada de Mariscos, a famous Chilean snack, and pretentiously described on the menu as being ‘the best’. They were ok (B) but needed lifting with some diced Aji chillies in oil from the condiment tray.

For my main I had the Congrio Mai-Mai, conger eel doused in a yellow creamy sauce (C) containing giant maize and mushrooms, which once scraped off (I hate cream on my food) to reveal the fish, was ok (B). This was a bad choice perhaps but due mainly to myself and the waiter not speaking each other’s languages. The best thing was the unblemished giant shrimp that sat on top of the whole concoction. Sea food should be kept as simple as possible in my opinion.

To drink with the food I had an excellent ‘limited selection’ Montes 2010 Sauvignon Blanc (A) from Leyda, recommended by the diligent sommelier.

To finish a large slab of Torta de Lucuma, a cake made from an Andean fruit (called eggfruit in English due to its flesh having the same colour and texture as hard-boiled egg), which was very nice (B+).

Total spend on this occasion, $37,400, about £50.

The second time I went, myself and Erna shared a starter called the Seafood Selection involving Razor clams (B), Snow Crab Claws (C), Smoked Salmon (A), Horse Mussels (C) Octopus (B) Shrimp (C) and Sea Bass Cerviche (C), all ok but nothing special really.

For her main course, Erna had her beloved King Crab, in this case au gratin, which was very tasty (B).

I had Conger Eel again but this time grilled and served with small shrimps and scallops (B) along with some bland boiled potatoes (C).

To finish we (mainly I) had ‘A Tasting of Desserts’ which included a crème brulee (B), raspberry sorbet (B) and something similar to Leche Asada (B) all ok in themselves but which didn’t go well together and looked incongruous on the plate.
So two visits were enough for me and I wouldn’t go back. The best things about this place for me were the wooden sinks in the bathroom area! Out of all the uber-posh restaurants in Providencia, I would say this comes second, the first being Astrid y Gaston (next post) due to its tasting menu, which Coco does not have.

Le Flaubert (Advanced B-), Orrego Luca 125, Tel. 231 9424

Possibly a place to come for a less frenetic atmosphere (far fewer customers, only four tables on a Tuesday night) than other more hyped up spots. I was shown through to the pleasant back garden with lots of ivy, a trickling fountain, and the odd mosquito.

The ingredients are Chilean, cooked in a French style, and the menu is quite short (could be good, could be bad) and pretentiously displayed on a painter’s easel by your table (the French influence?).

I charged straight in with my order, eager to try some local classics but maybe I should have asked for recommendations first. To start Ostiones a la Parmesana (A-) which tasted great in a creamy, cheesy sauce, but you only get four scallops.

The recommended Sauvignon Blanc (‘Amayna’ from San Antonio in the Leyda Valley) was good (B+) but not as fragrant as others I have had, despite being the most expensive on the list at $15,400. Interestingly the waiter said he always drank SB as it suited the cold water seafood of Chile, which agreed with my theory of Norwegian seafood supremacy when in Europe!

Congrio a la Bizaritz (Conger Eel again) was described as coming with boiled potatoes (well prepared and cooked but needing salt (B)) in a sauce of garlic, olive oil and balsamic and topped with small prawns and parsley. The fleshy white fish was perfectly cooked but sadly the dish was swimming in a sauce totally dominated by the vinegar, despite the slope on my table draining most of it to one end of the plate. It moved from a B to a C by the end.

Desserts were standard French/Chilean fare (tarte tatin, creme brulee, manjar, chocolate mousse) The waiter was kind enough to give a small dish of the homemade ‘manjar artisanal’ to try but it was still super sweet and treacly to the point it made me cough. I went eventually for the ‘Sol de Maracuya’, continuing my South American love affair with this wonderful fruit (sorry, I smashed it in before remembering to take a photo!).

Unbelievably they had no sweet dessert wine to offer me so I went with the suggested Chardonnay but it smelt little better than the toilet so I sent it back and had it replaced (upon suggestion) by the waiter’s personal preference of a Santa Ema Sauvingnon Blanc, which was ok (B) but not good for dessert. Also, despite only wanting a bit, I had to pay for the whole half bottle as the waiter made a mistake in telling me it was available by the glass. So I took it home and had it the next day.

So, this is a pleasant peaceful spot with friendly efficient service, but ultimately I had a disappointing experience with both the food and the wine. Perhaps better if different choices are made, but maybe not, and I won’t be going back.

There are lots of other small bars, tapas joints and sushi places at the beginning of this pleasant little street however.

For more local nightlife you could also go to Paseo Oreggo Luca, a cul-de-sac between 2065 and 2075 Avenida Providencia. There are five neighbouring bars with outdoor seating that are buzzing most evenings. There is a night club called Subterraneo here too but I didn’t get time to go.

Baco Vino y Bistrot, Nueva de Lyon 113, Tel. 231 4444

This would be a good choice any night of the week, but especially so on Sundays when most places are closed. It’s a modern French-style bistro, with a relatively short menu, mainly steaks and some fish dishes. I really enjoyed coming here as it felt like being back in Europe after a long time away. The waiters could smile a bit more and the bright white walls and pine floors can seem a bit brash but everything mellows a lot once the sun has gone down.

Carmenere was rapidly becoming one of my favourite Chilean reds, (although unbelievably the variety nearly became extinct after the phllyoxera plague of 1867 until it was rediscovered in Chile) so I got it in again. On the waiter’s recommendation, and with my budget in mind, I ordered one of the lower priced bottles; ‘Viu Manent’ Gran Reserva 2009 from the Valle de Colchagua, which I really enjoyed (B+).

I had the Filete Poivre Noir, a solid chunk of beef fillet rolled in black pepper , ‘sellada‘ (rare or sealed?) as opposed to’jugosa’ (medium or juicy) or ‘rosado’ (less than well done?) which was just what I wanted (A). It normally comes with a green salad but I swapped this for a portion of Ratatouille del Campo which was pretty good (B+).

To help finish my wine the waiter recommended some Le Petit Basque cheese which was a very good combination (A).

For dessert sadly a very poor Baba au Rhum (overly soft and swimming in a liquid that wasn’t at all rummy, covered in squirty cream) (C-) and a shot of Poire Williams, a favourite Eau de Vie of mine, but not here (C+).  Total cost for me $31,350 (with tip) or about £45.

On a second visit with three others, Neil, Frances and Erna again, we shared the Brie Flette (potatoes, onion, fish and Brie) which was powerful and tasty (B+) as well as the Crepe del Mar, a delicious pancake (B+) of salmon and spinach and a milder cheese, which was good but would have been better to eat before the dominating Brie.
For my main I had Saucisse de Toulouse con Lentejas, or sausage and lentils, a favourite comfort food of mine, which was good (B) but a bit too simple (I make a better Spanish version with the addition of other ingredients like spinach or bacon and a more spicy sausage like chorizo).

Liguria (Intermediate A), Aveninda Providencia 1373

This is a classic Santiago bar/restaurant, a buzzing hive of activity with several seating areas in different rooms and levels, both inside and out. The chunky skinhead or bequiffed waiters, in black & white uniforms, minus ties and sleeves rolled up, rush about bearing silver trays. There must be a couple of hundred customers gnawing steaks and slurping up pasta at gingham clothed tables to a frenetic soundtrack of Folklorico, Chilean rock and other Latin beats. Tiled floors, walls covered with painted bell flowers, quirky paintings (sailing ships, luminaries from the last century, Captain Spock), old maps and political posters, all add to the atmosphere.
The food is good and reasonably priced and the portions are generous. The wine and drinks list takes up most of the menu. On my first visit I had the Lomo Vertado a la Parilla, a thick rare slab of fillet (B+) with a lettuce salad and Verduras Salteados, a bowl of sautéed (salteado) mixed veg (B).

The busy waiter recommended a 2009 Cab Sov called ‘Chocolan’ from the Valle del Maipo D.O. which lived up to its name (B).

For dessert Leche Asada (literally ‘baked milk’), similar in texture to Caramel Pud (B).

With this an Amaretto Sour (C+), a murky alternative to its Pisco-based bretheren which, dangerously, grows on you.

Total cost with tip $28,000 or about £40.

Lomit’s (Intermediate B), Avenida de Providencia 1890

This is essentially a diner, although the waiters look formal in their red uniforms and bow ties. They specialise in a Chilean classic, the Lomito Sandwich. Basically this involves slices of pork tenderloin in a burger bun with a multitude of possible fillings, in my case avocado (palta), tomoto and mayo, known as the Lomo Italiano due to the colours being those of the Italian flag. Haute cuisine it ain’t, but can be very satisfying if you’re in the right mood (B). I had this with a round of chips (C+) and a couple of chopps (draught beers) (B). The portions were huge and I only made it halfway before admitting defeat.

Lots of other things on the menu obviously, all reasonably priced. Service was either friendly but inefficient or ancient and very slow, but is apparently better if you sit at the bar. There are lots of tables out on the street too. This is a place for the average guy who likes to watch football while he eats (as I do) and an experience in itself.

Another sandwich place in Providencia I would have liked to have tried but didn’t have time is Fuente Aleman. Apparently Anthony Bourdain visited their downtown branch for his No Reservations TV series, although it doesn’t feature is this clip of his culinary adventures in Santiago.

Santo Remedia Restorante Afrodisiaco (Intermediate C), Roman Diaz 152
Another place that’s open on a Sunday when a lot of places are closed, however I’d give it a miss now that I’ve found Baco above.

Despite the rather worrying name, it’s a trendy bar really, with two large dark cavernous rooms and a soundtrack of chilled house, or at least it was when I was there early doors (opens 8.30pm).

After some average bread buns served with a pretty horrible cheesy sauce (C-), I had the Pollo a la Pimienta, salteados con aceite de olivia (pieces of chicken sautéed with olive oil and bell peppers) which was tasty but over-salted and the meat overdone (C+). The Arroz a las Finas Hierbas was fine (B) as was the glass of Machali Cabernet Sauvignon (B) recommended by the waiter.

I also like to be able to see my food when I’m eating and this place was too dark to even read the menu. The candle holders were lovely though. I’m sure it’s a buzzing bar but in my experience, not somewhere to have your main meal.

Work put me up in the RQ Providencia Suites, which are serviced suites, different from a hotel which would have a breakfast room. Here your morning meal is delivered to your door at a time specified by you, which sounds great but in this case it’s pure junk food; coco pops, manjar filled cakes, bland cheese and ham on plastic sliced bread, sugary fruit squash, with only a few chunks of pineapple and kiwi pretending to be healthy. After a few days in to a two week stay, I started handing thebreakfast tray back to the delivery guy after taking the fruit and yogurt.

A hotel would also have a ‘do not disturb’ card to hang on the door handle but the staff here will just walk in if you don’t answer. The reception staff were pretty poor too and the security very unfriendly. The room was small (an armchair but no space for a sofa) and had its own kitchenette (although the hot plates didn’t work), a small balcony (I had great views of the Andes from the 16th floor) and Wi-Fi, usually with a good signal. There’s also a gym and launderette in the building I would honestly try to stay elsewhere.
Right next door there are a several places to eat or drink where you can sit outside, but I doubt the food is any good. I only tried Niu Sushi (at Diego de Velasquez 2115 Local 1) on the first day when I arrived but the food was a C.

My biggest regrets from my limited time (work got in the way) in Santiago were:
1) Not reserving early enough for a Sunday bicycle tour of the vinyards. The biggest (in all South America) and most famous is Concha y Toro (makers of Casillero del Diabolo) but there are lots of smaller wineries you could visit too. There are other cycle tours around town too, many of which take you to places I have mentioned in earlier posts like the central market and La Piojera.

2) Not taking a bus trip to Mendoza in Argentina over the Andes. The views are stunning apparently.

3) Not checking out the Barrio Brasil, one of the more Bohemian districts.

4) Not eating a good version of Pastel de Chocio (sweetcorn pie) the school lunch version I had just didn’t cut it. Humitas, (sweetcorn mash wrapped in maize leaves) are also supposed to be pretty good too.
At the airport however, I did manage to cross another food item off my Chilean friend Maria’s list of must tries. ‘Completos’ are hot dogs served with my favourite Chilean sandwich filling trio of mashed avocado, tomatoes and mayo. It was pretty good (B), thanks Maria!

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