Archive for the Goya Category

Shopping for Cheese in Spain

Posted in Centro, Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , on February 17, 2019 by gannet39

I was recently asked for advice on shopping for cheese in Spain so I thought I’d share my thoughts on here as well.

Cheese sellers will offer you samples if they see you looking, or you could ask:

‘I’d like to try…’
‘Me gustaría probar…’

In the first place, Spanish cheese can be divided into three main groups:

Fresco: fresh cheese which has not been cured or aged
Semi curado: semi-cured cheese which has been aged for two or three months
Curado: cured cheese that has been cured for upwards of 4 months

A cheese board might feature all three ages of the same cheese in which case they are best eaten in the order of age, youngest first, strongest last.

They can also be divided according to the animal which produces the milk.

Queso de…

Oveja: sheep
Vaca: cow
Cabra: goat
Or a blend (mezcla) of two or three of the above

The most famous national cheese is Manchego, a sheep’s cheese from La Mancha, which is usually what you will get on your hotel breakfast buffet. Manchego Curado is the best stuff.

Other famous Spanish cheeses are:

Cabarales, a blue cheese from Asturias (often just cow but the best is a cow, sheep and goat milk mix)

Torta del Casar from Extremadura (sheep)
Mahon from Menorca (cow)
Idiazabal from Navarra and the Basque country (sheep)

Here’s a more exhaustive list with links.

When it comes to buying you could say:

‘I want to buy two hundred grams of Manchego Curado’.
‘Quiero comprar doscientos gramos de Manchego Curado’.

100g: cien gramos
250g: un cuarto de kilo

If it’s a segment of a wheel and you want to transport it you can ask for it to be vacuum packed or ‘envasado’.

Spanish people eat cheese as a tapa or as a starter, and also as a dessert with thin slices of ‘membrillo’ or quince jelly.

Grilled goat’s cheese is nice with some fig jam or ‘mermelada de higos’.

Toasted almonds, Marcona are the best, go well with matured cheese.

Connoisseurs say it’s best to drink white wine with cheese as it won’t dominate the flavour, but personally I prefer to drink red with more powerful curados. Dry Fino or Oloroso sherry goes well with it too and Pedro Jimenez sweet sherry can be an amazingly good match with blue cheeses like Cabrales.

The two best places to buy cheese in Madrid are:

La Boulette is a stall in Mercado de La Paz
El Poncelet, a shop between Alonso Martinez and Colon

The former is less than 10 mins walk from the Hotel Goya and the latter around 15 mins.

Both are proud to say they have over 200 varieties in stock, and they do have many Spanish cheeses but a fair amount of their stock will be from abroad.

If you want to find out the names of award-winning cheeses by looking at the yearly results in the World Cheese Awards

Please feel free to add tips and comments or to suggest other cheeses.

Happy cheese shopping 🙂


Madrid – Barrio Salamanca – The Hotel Centro and around

Posted in Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , , on April 4, 2017 by gannet39

To be honest, I’m not a big fan of Salamanca which I think is Madrid’s equivalent to somewhere like Kensington in London. The principal streets, Calle Serrano and Calle Goya, have some of the most expensive real estate in Spain and the side streets are crammed with pricey shops and boutiques. As you might expect, its toffee-nosed inhabitants aren’t generally known for their friendliness and the over-priced restaurants leave me cold (see my post on Posh Restaurants in Goya).

Much better I think to walk fifteen minutes or catch the metro to Chueca, in the old town, which is more down-to-earth, and being the LGBT area, a lot more fun, as well as having heaps of good restaurants and interesting shops.

On the more positive side, I have got to know Salamanca (and especially Goya ward, the forty blocks around the Hotel Catalonia Goya) quite well over the years and will concede that there are some okay places, and every year I go there’s always somewhere new to check out.

So with my colleagues in mind, my post on eating cheaply in Salamanca is here, the one on tapas bars is here and posh restaurants are here. The general Barrio Salamanca link is here.

My Google map for the whole of Madrid is here.

Here are some more redeeming features…

Hotel Centro Catalonia, 49 Calle Goya, Tel. 917 814 949,

The Centro is one of my favourite work hotels, although it is starting to become a bit faded and worn. The front desk staff are friendly and efficient (Miguel is the man) although the restaurant workers can be overstretched at times. It has stylish suites (except for some dated modernist artwork), comfortable beds, great walk-in showers (only in the rooms at the front) and free wi-fi (much improved in strength as of 2014 due to a feedback campaign by my colleagues).

The breakfast buffet is fairly comprehensive; cereals, fresh bread, lots of ham and cheese choices, fresh pineapple, kiwi, melon etc and the chefs will cook you a fresh omelette if you ask. The coffee situation has gone downhill however. Once you could get a proper cup made for you but now it’s a choice of the filter stuff or queuing at the machine which is often on the blink.

Minibar prices on water, beer, snacks etc are extortionate just as they are in all hotels, but there’s a Carrefour around the corner (turn left out of the hotel and left again and it’s on the right) which is open till 10pm, although don’t forget to support the small grocers shop over the road on the corner if it’s open.

Transport connections are great with a taxi rank and the entrance to Velasquez metro station right outside the hotel’s front door, so you can hightail it into town for some better action in next to no time.

When you’re arriving at the hotel by taxi, the landmark to watch out for is the white church, La Basilica de la Concepcion de Nuestra Senora, immediately opposite.

If hotel room picnics are your thing, or you just like walking around markets, you should definitely check out the Mercado de La Paz, only about four blocks away from the Hotel Centro at 28 Calle Ayala. Read more about it and other food shops in my Barrio Salamanca – Food Shopping post here.

Madrid – Barrio Salamanca – Food Shopping

Posted in Castellana, Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , , , , on April 4, 2017 by gannet39


Best market in Madrid

One of the best things about Barrio Salamanca is the Mercado de La Paz which is only four blocks away from the Hotel Centro at 28 Calle Ayala (also hard-to-see side entrances on Calle Lagasca and Calle Coello).

Time Out says that La Boulette, the cheese store there, has the largest cheese selection in Spain with over 400 varieties.

La Boulette

Please see my ‘Buying Cheese in Spain’ post for more info.

Of course there are plenty of other excellent stalls in the market for such things as these lovely cakes…

cake shop at Mercado de la Paz


… and charcuterie from all over the country like this Sobrasada from the Balearic Islands.

I also like to stock up on legumes, usually butter beans for a Galician fabada or some lentillas for a chorizo and lentil soup.

There are also some good tapas bars at the Calle Ayala side of the market where you can sit outside.

For a spot of wine shopping, head two blocks north from the market to Lavinia at 16 Calle Jose Ortega y Gasset which apparently has the biggest wine selection in Europe. See my ‘Eating in Castellana’ post for a review of their restaurant.


Finally, the basement of the El Corte Inglés at 47 Calle Serrano, has a gourmet food court that shouldn’t be missed.

Salamanca can be divided in to six wards all of which are walkable from from Goya as it’s the most central. For lots more restaurants, please see my other posts for Goya and also Recoletes, Castellana and Lista in Salamanca , and also posts on El Retiro and Ibiza which are in the Retiro district to the south of Salamanca. Map of Barrio Salamanca here.

Pics uploaded April 2011, May 2012, Feb 2017, Feb 2019.

Madrid – Barrio Salamanca – Posh Restaurants in Goya Neighbourhood

Posted in Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , , , , , , on April 1, 2017 by gannet39

Goya is in the central southern part of Barrio Salamanca, bordered by Calle Principe de Vegara to the west (see my Recoletos posts), Calle de Don Ramón de la Cruz to the north (see my Lista post), Calle del Dr. Esquerdo to the east and Calle de O’Donnell to the south (see my Ibiza posts). There are heaps of good bars in the area. Please see my separate post for places to eat. Map of the barrio here, my Google map here. Please see my separate posts for bars, stuff to see and cheaper places to eat in Goya.

As befits this wealthy part of town, there are more high-end restaurants in Goya than you can shake a fist at. I’m not keen on most of them but there are a few places that are okay so I’ve put them in order of preference with the ones I like first. The end of this post turns into a bit of a slag fest but that’s one of the joys of blogging, you can vent your spleen at the places that have done you wrong!

So, beginning with my favourites:

Punto MX (Advanced A), 40 Calle General Pardinas (corner with Calle Ayala),

This is the world’s only Michelin starred Mexican restaurant. Two of us went without a reservation but they let us in as we arrived as soon as they opened. We were given the table by the kitchen door, which is probably kept for last minute customers like us, but it wasn’t so bad.

On my last trip to Mexico a few months before I discovered the Margarita Tamarindo. I’m not sure what they do to it here but it was the best one I’d ever had (A+).


Of course we had to have the Guacamole. A trolley was wheeled up to our table and they made it in front of us to our specifications.


We can definitely recommend it with pumpkin seeds (A).


Panuchos de Cochinita Piblil con X’nipek de Cebollita Morada y Chile Habanero. Refried tortillas (panuchos) with roast piglet and a red onion and habanero salsa. Video recipe here.


Pibil refers to roasting underground. X’nipek (dog nose) is a Mayan name, although it now made with some non-American ingredients such as vinegar. It’s usually used as an accompaniment to other Mexican dishes, often with other ‘Pico de Gallo’ sauces.

Taco de Atun Rojo, Salsa de Chile Serrano y Limon Verde, a taco with Bluefin tuna and a salsa of chilli Serrano and lime.


Tamal Colado de Rabo de Toro, Frijoles Hayos, or maize flour tortillas with oxtail and kidney beans.


We also had a 2011 red called Salia from the Manchuela DO in Castile-La Mancha (a new one on me)…


…and a beautifully presented dessert involving sweet avocado cream, lemon jelly and coconut ice cream, but I was too busy chatting to grade them, apologies.


Suffice to say it was all top notch.

The total came to €119 for two which isn’t bad for a Michelin starred restaurant.

Not to everyone’s taste this next one, but I love it…

La Tasqueria (Intermediate B+), 48 Duque de Sesto,

Javi Estevez the chef/owner specialises in ‘fine offal’. The name is a play on ‘tasca’ (a boozer) and ‘casceria’ (an offal restaurant).

It’s very popular so it’s probably best to reserve, or arrive as soon as it opens on an evening in the week as I did.

I had their €38 Menu Tasqueria where you can choose one tarro (jar), three small plates, a second course and dessert. I added a cheese board and a bottle of Finca Elez to take it to €58.

Things kicked off with some complementary sliced Lengua (tongue).


The following jar of Morcilla spread was tasteless (C). Too long in the fridge?


Then a taco in a roof tile. Not sure what this was as it seemed complimentary but it tasted really good (A).


The Lengua, Atun, Alcaparras (tongue, tuna, capers) was nice (B) but I’d have enjoyed it more on a plate rather than a slate which couldn’t stop the mayo from going everywhere.


The Manitas, Alcachofa, Cigala (pigs trotters, artichoke, Norway lobster) was very good (B+).


The Rabito, Anguila, Queso (piglet tail, eel and cheese) for the main was the star though (A).


The label on the 2009 Finca Elez (B) told me that it was the first wine to be granted it’s own DO.


The Rhubarb & Cheesecake was excellent (A).

I had it with a PX that was new to me called Monteagudo (B).


I also had their Cheese Selection which was disappointingly small (B-) and the waitress couldn’t tell me what they were. In fact the dour service from her and her male colleague scored a C overall.


On the plus side I received a free glass of Torres 5 Anos Brandy to finish. A great spot! If you like that sort of thing…

La Cocina de Maria Luisa (Intermediate B-), 42 Calle Jorge Juan,

This mushroom specialist is recommended by the Guia Repsol and also a local headmistress. I so wanted it to be good but I can’t say we (my friend Ethel and I) were particularly impressed. They specialise in wild mushrooms but we visited in early May so they would probably have more to offer if you went in the autumn.

We were the first customers to arrive but were left unattended for such a long time that we had to go and remind the waiters that we existed. However Maria Luisa the chef and owner was lovely and very welcoming (unlike her staff) when she came out to tell us about the tasting menu (€54).

Everyone in the restaurant got an amuse bouche of cheese croquettes (A) and a big bowl of asparagus and tomato soup (B+).


Our menu kicked off with a carpaccio of boletus (ceps)which were nice but Maria Luisa had been a bit heavy-handed with the vinegar (B).


This was followed by two big spears of white asparagus (B+) with mayo and salad and served with a shot glass of the cooking water which was remarkably tasty (A).


After this we had some Colmenillas, which translates as ‘little beehives’ (morels I think). They were wonderfully meaty but a bit over salted (A-) and didn’t go very well with the strawberry and mushroom juices sauce they were served with (C+).


Next , two overcooked monkfish fritters (C) with a sauce reminiscent of Campbells mushroom soup (B); a rather strange combination we couldn’t get our heads round.


Then I had stuffed the pig’s trotters, a staple of Spanish cuisine that I was interested to try but that did little for me (C-).


We had all this with an excellent Priorat red (B+) which was very good good value.


Ethel had venison (B) served with dollops of four rather unpleasant sweet sauces (C-) including one of very sweet chocolate.

To finish, a slice of blamange type cake (C) with some blackberry ice cream which Ethel liked but I didn’t (B/C). I had this with a glass of average Pedro Ximenez to finish (B).


So a couple of highlights but otherwise quite middling scores. I would give it another try in the Autumn though.

There are also a few places to steer clear of in this moneyed part of town…

El Fogon de Trifon (High Intermediate A-), 144 Calle Ayala,

I actually like the food and service in this small place but it’s just a bit too pricey.

Recommended in ‘Where Chef’s Eat’ I felt I had to give it a try, and might do again if I’m feeling flush.

I had the complimentary gazpacho (A), entrecote and chips (B+). a half bottle of Emilio Moro 2010 Ribera (B+) and pastel manzana (B+) for €52.50.


There’s a tapas bar out front and a small dining room in the back, both quite popular so it might be hard to get in without a reservation.

Teatriz (Advanced B-), C/Hermosilla 14, Tel.915 775 379,

As the name suggests, this place is in an old theatre which has been redesigned by Phillipe Starck. I sat were the stalls used to be but you can sit on the stage too, or upstairs in the circle if you just want drinks. I was quite disappointed by the plain decor with little evidence of Starck’s amazing imagination in comparison to his efforts in Beijing (see my 2010 post).

The front entrance area looks more like a cafe but it gets a bit better inside. The lighting very theatre like but a bit too dim for a restaurant, although it does add to the hushed atmosphere as you wait for the food performance to start.

This was a lunch time trip for relatively cheap menu-del-dia as I couldn’t afford the a-la-carte offerings. To start Gazpacho Burata which was a lump of ordinary mozzarella (not burata as it should be with buffalo cream injected into the centre) floating in the middle. Although the texture was interesting, I thought both main ingredients would have been fine by themselves but spoiled each other in combination (C+).

I chose a nice Verdejo to go with this which was probably the best part of the meal (B+).

Next a mushroom paella (looking quite moist like a risotto) which was very rich and tasty, if anything a bit too flavoursome (B+), certainly for my choice of wine (memo to self, buy by the glass for each course).

Finally, my unmemorable dessert came unexpectedly in the form of a milkshake and although it tasted fine, was a bit of a visual let down (C+).

The best thing was the glass of ten-year-old Pedro Ximenez sherry from Osborne (A).

In short, a poncey place to see and be seen, good for business lunches if you have them. Personally I won’t be going back.

El Buey (Advanced D), 9 C/General Diaz Polier,

The sister restaurant in Placa de la Marina Espanola has a great rep for its sizzling steaks, cooked on a hotplate on your table. Here, I found the meat tough and expensive for it was.

The worst thing though was the inedible seafood and some kind of vegetable ‘special’ they were offering that day which I have obliterated from my memory and don’t want to write about. Don’t go.

La Trainera, C/Lagasca 60, (Advanced D), Tel . 915 768 035,

A very posh seafood and champagne place, beloved by cabinet ministers and captains of industry with large expense accounts. It’s just opposite the side entrance to Mercado de la Paz, which boded well for the quality and freshness of the mariscos sold here. It’s a warren of rooms (I know because I turned the first two tables down and got a tour of the place). The decor of ‘The Drifter’ is lots of varnished wood with ship wheels in every alcove to hammer home the seafaring theme.

There are two ranks of waiters, lowly plate bearers in white and section bosses in blue. The chap who greeted me was fine but from then on the service was brusque and unsmiling in the extreme. Not sure if it was because I was a scruffy English sod in trainers and shorts or whether they’re like that to everyone who they don’t know (probably the latter given the negative reviews on TripAdvisor). The manager came in to our four table room and asked the Spanish diners if everything was ok but ignored myself and an English couple on another table which said it all really. I’d always thought that posh Spaniards could be awful snobs and this just hammered it home.

I asked whether all six of the Rueda whites where Verdejo’s (probably a stupid question) but just had the wine list read out to me in order by way of reply. The recommendation when it came was for the most expensive one (Marques de Riscal 2011) and I can’t say I was too impressed (C+). I’ve had some wonderfully fragrant bottles of this grape in the past but, although very dry, this one just didn’t satisfy.

I started with the Canapes de Gambas which were small slices of white bread with the crusts cut off and a slice of persimmon topped with a couple of shelled prawns and doused with what looked like Thousand Island dressing, but I was too scared to ask. They were very good though (A).

To follow a plate of Almejas al Natural, uncooked shucked clams in their shells, served on a bed of ice with wedges of lemon, again very good (A). I toyed with the idea of a main dish but by this time I was already pretty pissed off with the treatment I had been getting and thought better of it.

I was even toying with the idea of a negative review on Trip Advisor, not something I have ever done before but this place deserved every word of bile I could muster. And then the bill came. They wanted €56 for the clams!! The waiter had not even bothered to listen to me when I had ordered 200g, not a lot I admit, but I had only wanted to try them. I remonstrated with the manager and got it reduced to just over €20.

I calculate that in the last 12 years, I have eaten in over 300 hundred restaurants in Spain, and this was the worse treatment I have ever received in all that time. Looking at Trip Advisor I can see that I was not the only one to have been treated this way by “el Camarero de la pena de muerte”. Go to Marisqueria Ribeira do Mino in Chueca instead and notice the difference.

And on that cheery note I shall curtail this discussion on the love/hate relationship I have with this part of Madrid!

For other neighbourhoods in Salamanca that adjoin Goya please see the separate posts for El Retiro and the Lista, Castellana, Recoletos and Ibiza barrios.

Pics uploaded Feb 2014 and May 2012.

Madrid – Barrio Salamanca – Eating & Drinking cheaply in Goya neighbourhood

Posted in Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , , , , on March 31, 2017 by gannet39

Goya is in the central southern part of Barrio Salamanca, bordered by Calle Principe de Vegara to the west (see my Recoletos posts), Calle de Don Ramón de la Cruz to the north (see my Lista post), Calle del Dr. Esquerdo to the east and Calle de O’Donnell to the south (see my Ibiza posts). Please also see my separate posts for food shopping and posher places to eat in Goya.

Map of Madrid here. Map of Goya barrio here.

Here are a few medium-range bars and restaurants I can vouch for:

Cafetería Avanty’s (High Elementary B), 15 Calle del General Pardiñas

This is a favourite spot for my work colleagues as it’s cheap and convenient for the Hotel Catalonia Goya. It’s a fair sized bar with a large selection of Spanish standards which is fine if you’re not too fussy.

For me the food generally scores a C so I tend to just drink here and graze on their complementary tapas. When buying beer it’s good to know they charge nearly the same for a doble as a caña! But it’s still much cheaper than anywhere else I know in Barrio Salamanca.

Someone please tell me how I was supposed to eat these crabs.


Taberna de la Daniela (Intermediate B+), 21 Calle del General Pardiñas, Tel. 91 575 2329,

Just a few minutes walk from the Hotel Catalonia Goya, this is one of a small chain of Danielas dotted around town. It looks like a good choice with its tiled walls, crowded tapas bar and constantly busy restaurant. I come here fairly frequently with my colleagues because it’s convenient, friendly and the food is fairly decent.


And most importantly it is one of the best places in Madrid to eat Cocido Madrileno, a hearty chickpea stew that I adore.

Once eaten in winter, people now eat it at any time, especially for Sunday lunch, which is when I usually have it at Daniella’s. Traditionally it’s served in three stages, although it’s been narrowed down to two in modern times.

First the stock is used to make a tasty noodle soup.


In past times you would then get the veg course (principally chickpeas, cabbage and carrot) and finally the meat, thus saving the best for last in poverty stricken homes. However, in these more affluent days the vegetables and meat usually come together.

At Daniela’s you get a chicken drumstick, a lump of bacon, a chunk of marrow bone, slices of black pudding and chorizo and some other hunk of meat (veal?) and a square of quivering gelatinous lard. The lard doesn’t look very appetizing but trust me, it’s actually the most flavoursome ingredient in the whole stew, just cut it very thinly and eat it in small slices.


Couple this with a few glasses of decent red and you’ll quickly find it’s siesta time! You’re going nowhere after that lot.

Total cost before wine €26.50, worth every penny.

I’ve had tapas here a few times and they are ok (usually scoring a B) and the portions are generous (especially the morcilla!) but I’d avoid the Ternera con Castada y Puree de Manzana (C). Tapas are a euro cheaper if you eat in the bar.


The servers in the restaurant, especially Paula, are lovely and have a good sense of humour. If you ask for a digestif they will leave the bottle on the table and it won’t appear on the bill.

Micota (Intermediate C+), Calle Costello 18,

This grill house is very near the Hotel Centro and serves ok food, although some dishes are better than others.

My options from the extensive Menu del Dia were grilled chicken with gravy (B), baked potato (C), coco de pastel aka coconut tart (B).

The waiting staff are very nice if a bit over efficient at times (different ones ask you the same questions all the time). It’s €2 extra to eat outside.

El Olivar de Ayala (Elementary B), 84 Calle Ayala

This place was recommended by a teacher as a cheap place to eat fairly near the hotel and it didn’t disappoint. With the €11 Menu-del-Dia you get a wide choice of dishes. I had Salmorejo (like gazpacho but made with bread), Emperador a la Plancha (grilled swordfish with salad) and Mousse de Queso (a speckled blancmange) with a quarter litre of red. The decor is unremarkable, wooden chairs around barrels in the front tapas area, tables in the back, and the service is fine. A good deal all round.

Bars near the Hotel Goya:

I try to avoid drinking in the bar of the Hotel Goya. Canas are a hefty €3 and a Cuba Libre costs nearly €12, and that’s after I taught them how to make it!

If it’s open, which it hasn’t been for a while, a much cheaper and very nearby option is the Barley Bar (turn left out of the Hotel Centro and it’s on the first corner). Plain and simple, it looks small but there’s an upstairs seating area with a telly if you want to watch the match. The decor is on an English pub theme although the old couple who run it don’t speak a word of the language.

For an alternative to brandy, I find a glass of Anis La Castellana (the best stuff comes from Chinchon) to be a nice way to end the evening.

Pics uploaded May 2012

Madrid – Barrio Salamanca – Tapas Bars in Goya neighbourhood

Posted in Goya, Madrid, Madrid Comunidad, Salamanca, Spain with tags , , , , , , on March 30, 2017 by gannet39

Goya is in the central southern part of Barrio Salamanca, bordered by Calle Principe de Vegara to the west (see my Recoletos posts), Calle de Don Ramón de la Cruz to the north (see my Lista post), Calle del Dr. Esquerdo to the east and Calle de O’Donnell to the south (see my Ibiza posts). Please see my separate posts for stuff to see, posh restaurants and cheaper places to eat in Goya. Map of the barrio here, my Google map here.

Here are a tapas bars I know in Goya, in no particular order. Some are better than others.

Quintin (High Intermediate B+), 17 Calle Jorge Juan,

This is currently (Spring 2016) the trendiest wine bar in Barrio Salamanca according to our Madrileno area manager. We popped in for a couple of glasses of wine which were a bit pricey at €3.50 a shot but it was all good tackle. Not sure what the food is like but presumably it must be good.

Estay (Intermediate B+), 46 Calle Hermosilla,

This well-reputed tapas bar is on the other side of the block from the Hotel Centro making it the easiest quality option for many of my work colleagues. This is their House selection.

House selection

The decor is rather sterile and there is no atmosphere as such but the tapas are great and the wines are reasonably cheap.

Cabrales with toasted almonds is a personal favourite.

Cabrales with almonds

Lateral (intermediate B+), 57 Calle Velasquez

This is one of a small chain of tapas bars with a good rep for quality, well-priced tapas. They have good salads too and you can sit outside if you time your arrival right.

Their ‘Solorca’ Ribeira del Duero Reserva is excellent (A) if a bit pricey at €18.20 but I’d prefer spend the extra rather than get the cheaper Finca Vieja La Mancha at €13 (C).

Solorca Ribeira

Also near the Hotel Catalonia Goya are near neighbours Taberna O’Caldino at 74 Calle Lagasca and El Rincon de Goya at 46 Calle Lagasca are good quality but rather posh, and consequently a bit pricey.

La Casa del Abuelo (Intermediate C+), 57 Calle Goya (turn left out of the door of the Hotel Centro, it’s two half blocks, just before the green pharmacy sign on your side of the street)

‘Grandfather’s House’ is a typical ceramic tiled tapas bar a stone’s throw from the Hotel Goya, making it a handy spot for my workmates to meet at the end of the day for drinks and snacks. I’m not much of a fan as I find it quite expensive. It’s a hefty €2.70 for a cana (in 2009, more now) and they don’t do small tapa portions, only media-raciones, which are okay but not the best. The staff can vary from being mildly pleasant to downright rude but I’ve learnt to take them in my stride.

Santa Barbara (Intermediate B+), Calle Goya, on the corner where it meets Calle Alcala. NOW CLOSED!

This is a famous bar, founded since 1815, although the lovely neo-Mudejar building is occupies is ersatz. It’s very popular due to its location on a major crossroads and proximity to El Corte Ingles department store.


It’s famous for seafood; the prawns are great and the salpicon (seafood salad). is pretty good too, and you can sit outside in an oasis of calm amidst the hustle and bustle of two major streets.

A rack of eight Gambas a la Plancha and two dobles of cerveza will set two people back about €20, not something I can afford every day but a nice treat now and then when I need my prawn fix.

Sadly when I walked past in March 2017 I saw that this place is now a phone shop. Times inevitably change…

Pics uploaded May 2012

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