Archive for the Tsim Sha Tsui Category

Hong Kong – out and about in Kowloon

Posted in China, Hong Kong, Kowloon, Mongkok, Prince Edward, Tsim Sha Tsui with tags , , , , , , , , , , on December 5, 2017 by gannet39

The first half of this post is mainly for my colleagues staying in Mongkok, the second half is for all the bits and pieces I have left over about south Kowloon.

Mongkok Streets

Our employer puts us up at the Royal Plaza Hotel at 193 Prince Edward Road West, Mongkok, www.royalplaza.com.hk. It’s an excellent hotel with great facilities including a big, well-equipped gym and a large outdoor swimming pool. The breakfast is fully comprehensive with plenty of choices and the restaurant has a good rep although I’ve never tried it. You even get a free mobile phone to use during your stay.

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The views of uptown Kowloon from my hotel window were great.

Good morning

 

In terms of logistics, the hotel so well located that you can be in Central within forty minutes (on foot followed by metro) or instead head out to the New Territories without having to travel through town. And it’s within walking distance of all the temptations of Mongkok.

Please click the Mongkok  link on the home page index to access reviews of all the eateries I’ve been to. Everywhere mentioned is on this Google map.

When heading south on the MTR to Central, the two nearest stations, Prince Edward and Mongkok, are equidistant from the hotel, but I prefer to go to Prince Edward as the station is much less hectic.

The Prince Edward station is also near the Sunshine Laundry at 44-62 Tai Nan Street, www.sunshinelaundry.com.hk (exit C2 of Prince Edward MTR) so you can pick up your dry cleaning after work (opening hours are 0800~2100). Dry cleaning one shirt cost me HK$17 as opposed to HK$90 to wash and another HK$68 to iron in the hotel! It can take 5 days for it to be ready though so some forward planning is required.

On the other hand, at the weekend, if you exit Mongkok station via exit B2 on Fife St, you get to witness all the madness on Sai Yeung Choi Street. Street performers take over between noon and 10pm on Saturday and Sunday when the area is made pedestrian only. Buskers, boppers, singers and various talent show hopefuls come together to create mind-boggling mayhem. It’s definitely a spectacle worth seeing.

For a taste of old Hong Kong, I recommend a walk along Reclamation Street.

It’s not a particularly pretty area but it’ll give you a good idea of how things used to be.

The area is ripe for redevelopment and probably won’t be around much longer.

On the subject of construction, it’s interesting to observe that builders  in Hong Kong always use bamboo scaffolding, even when constructing modern skyscrapers! Bamboo is much more flexible than metal scaffolding but I still wouldn’t like to be bouncing around on it at the top!

Next to the entrance of the Holiday Express on Dundas Street there’s an imitation of a Banksy stencil.

In the original the rioter is throwing a bunch of flowers but this has been replaced by a book in the Hong Kong version. The piece is a controversial comment on the authorities draconian response to the democracy demonstrators earlier in 2016.

Nearby Portland Street is also very atmospheric to walk around at night.

It’s Hong Kong’s red light district so it has a very seedy atmosphere but it’s relatively safe.

There’s a Snake Restaurant here but I never had the courage to go in by myself without knowing what to ask for.

I did a fair bit of shopping on my 2016 trip. I bought a new Samsung Galaxy S8 from a vendor at Sin Tat Plaza at 83 Argyle Street (Mongkok MTR exit D2). This shopping centre for phones was once notorious for rip-offs and fake models but has been (mostly) cleaned up in recent years.

My phone was £150 cheaper than at home but I later found out the charger socket was faulty, hence the price. It wasn’t a problem (I got a wireless charger) but if you want more security then go to Broadway or Fortress (branches all over). Buying products that have their own box is a way of making sure they are original. Reviews here.

Other than China, I don’t think I’ve been anywhere where people are so addicted to their phones. Hong Kongers seem to be constantly on their mobiles when they’re walking around.

I also got a suit made at Sam’s Tailor at Ground Floor, K&L Burlington Arcade 90-94C Nathan Rd, (Tsim Sha Tsui MTR Exit B1) www.samstailor.com. He’s the most famous tailor in town and Kylie Minogue, Gwen Stefani, Avril Levigne, Bjork, Roberta Flack, Celine Dion, Steffi Graf, Joan Collins, Naomi Campbell, Hilary Clinton, Condoleezza Rice and Madeleine Albright, amongst others, have all been customers. You will run a gauntlet of other tailor touts on the way so you could compare prices but I didn’t bother. I’ve barely worn it but the suit fitted well despite being pretty cheap (around £200 as I recall).

I also got two pairs of reading glasses around the corner at Tai Kwong Optical, 22-28 Mody Road, taikwongoptical.com. The quality was good, prices were fair, and he had a good selection of frames. Small shops like this will give you a better price than the chains.

While you’re in the area you could drop in on the Avenue of Comic Stars over the road at Kowloon Park Drive, www.comicavenue.hk. Handy if you have kids to entertain but a bit silly otherwise.

Here are a few signs I came across that tickled me.

 

Walking around Hong Kong Island next!

Hong Kong – bars and pubs

Posted in Central, China, Hong Kong, Hong Kong Island, Kowloon, Mongkok, Tsim Sha Tsui with tags , , , , , , , , on December 3, 2017 by gannet39

Here are a few bars I liked in 2017.They’re all on this Google map.

CENTRAL

Quinary (Advanced B+),56-58 Hollywood Road, Central, quinary.hk

Top notch mixology with prices to match. This sleek bar could double as a science lab with such exotic kit as a centrifuge, a rotary evaporator, a sous vide and vacuum machine all being used to assemble the exotic creations on the menu.

This is the home of Hong Kong’s most famous cocktail, the Earl Grey Martini. Earl Grey tea infused ‘pearls’ of sodium alginate (a seaweed extract used as a food stabliser) float in a pool of cucumber, elderflower, Ketel One citrus vodka, Cointreau, lemon and lime, topped with a foam crown made using an aquarium air pump.

It’s massively poncey and a bit difficult to drink, but I liked it (B+). The bill came to a hefty HK$143.

Recommendations from others include the Touch of Rose and the Oolong Tea Collins.

Little L.A.B. (Intermediate B+), 48-50 Staunton St, Central, www.facebook.com/littlelab50

A smaller, less pretentious bar around the corner from Quinary but also selling original and inventive cocktails. I had a decent Dark ‘n’ Stormy (spiced rum, ginger beer, bitters) and a nice chat with the barman. As it was happy hour the bill only came to around HK$100.

Aberdeen Street Social (Advanced B+),G/F, PMQ, 35 Aberdeen St, Central, www.aberdeenstreetsocial.hk

Also around the corner from the above, their outdoor terrace is a nice spot for a drink. The setting is the outdoor gardens of the PMQ, formerly a housing complex for married policemen and their families, now a centre for creative industries. It’s also a Michelin star restaurant (untried).

Club Feather Boa (Advanced ?), 36 Staunton St, Central, Hong Kong

This speakeasy type place was recommended by a friend but, although I tried a couple of times, I couldn’t get in as you have to be outside at a certain time to be inspected for admission. Their entrance policy is quite controversial, see the negative reviews on TA, but I wanted to try it for myself. Next time.

Other nearby bars reviewed on the Gannet:

Ronin (Advanced B+), 8 On Wo Lane, Ground floor, Sheung Wan, www.roninhk.com

High end food and drink with a Japanese slant.

Edition (Intermediate B), 37 Peel St, Central

Cosy neighbourhood bar selling American-Korean fusion food.

Reviews of both here.

KOWLOON

TAP aka The Ale Project (Intermediate B+), G/F, 15 Hak Po Street, Mongkok, www.thealeproject.com

Of course the craft beer revolution has reached Hong Kong as well. I came with my friend Kelvin, a beer aficionado who gave it a good rating. I had a glass of IPA which was fine but more expensive (about HK$45 a half pint) than what I’m used to paying back at home in Sheffield (the beer capital of the UK) but then this is Hong Kong. We liked it though as it has a good atmosphere. You can even stand outside and simultaneously drink and smoke if that is your want, which is impossible to do in the UK now.

Eyebar (Intermediate +), 63 Nathan Rd, Tsim Sha Tsui

Roof top bar with a fantastic view. Review here.

On this trip I deliberately avoided the three main drinking areas for Westerners, although I have passed through them on occasion so I know what they’re like. If you want frenetic townie action it can be found at Knutsford Terrace in Kowloon and Lan Kwai Fong and Wan Chai on Hong Kong Island.

Hong Kong – Asian restaurants

Posted in Causeway Bay, China, Hong Kong, Hong Kong Island, Kowloon, Sheung Wan, Tai Ping Shan, Tsim Sha Tsui with tags , , , , , on November 29, 2017 by gannet39

Here are my thoughts on the Japanese, Korean and Thai restaurants I’ve been to in Hong Kong. They’re all on this Google map.

JAPANESE RESTAURANTS

Yardbird (High Intermediate A-) 33 Bridges St, Tai Ping Shan, www.yardbirdrestaurant.com

This hipster Japanese-style yakitori and cocktail joint was the talk of the town when I was in HK in 2017. It took me two attempts to get in as they are very popular and it’s not possible to reserve so I went early one evening and got told to come back in half an hour. After a drink up the road and another short wait, I finally managed to get a seat at the bar.

As usual I began with some Edamame (steamed fresh soya beans) while I read the menu (A).

The friendly bartenders plied me with Sake (rice wine), Shōchū (stronger rice wine) and Umeshu (shōchū steeped sour plum and sugar rice wine), the last of which I’d never fully appreciated until I came here, despite having lived in Japan for a few years.

The grading kind of went out of the window as I got to taste a fair few varieties, all good (A/B).

The best was the house shōchū which I just couldn’t get enough of. They’d been experimenting with steeping the plums for longer and longer periods and the results were excellent (A+).

Yakitori are chicken parts on skewers that are grilled on a small barbeque. I had the Liver with sansho and tare dipping sauce (B) and the Meatball with tare and egg yolk (A).

I enjoyed the Cucumber Salad with sesame, miso and pine nuts B+).

And I loved the Scotch Egg with cabbage, tonkatsu sauce and Kewpie mayonnaise (A).

The Rice Cakes with furikake seasoning and sesame were good too (A).

Everything was excellent and I loved it, but it’s really expensive! I waxed over HK$1,000 in here so not somewhere you could go every day of the week, unlike this next place I went to in 2006 which also does great Japanese food.

Kyozasa (Intermediate A), 20 Ashley Rd, Tsim Sha Tsui, Open 12-2.30pm and 6-12pm

This is a very authentic Izakaya, the nearest equivalent to a pub in Japan, except that it serves a very wide variety of foods. This was just like going back to Japan for me; all the food was excellent and absolutely the real thing.

My friend Ethel and I started with edamame followed by sukiyaki (beef simmered in sweet sauce and dipped in raw egg), grilled fish, miso soup, sushi and sashimi and finishing with sake onigiri (salmon in balls of warm rice). Absolute heaven.

Ronin (Advanced B+), 8 On Wo Lane, G/F, Sheung Wan www.roninhk.com

This is the sister business of trendy Yardbird above. It’s a speakeasy type of affair with an unmarked door and no sign, so it took me a couple of attempts to find it. It’s not as busy as Yardbird, which is a good thing as it’s smaller with seats at a single long bar.

The food is very good apparently, they do a tasting menu, but I’d already eaten and was only here to feed my newly attained shōchū addiction.

They have the same house shōchū as in Yardbird, but it’s even more expensive here. I had three Chikusen Junmai; a handmade umeshu using junmaishu (premium sake with no added alcohol), which cost me HK$630. I loved every droplet (A+) but it was hard to justify spending that amount.

A great place, but sadly one for people who get paid a lot more than I do.

I’ve also been to a couple of Ramen shops, Yokozuna Japanese Noodle Shop and Ippei-an Ramen, reviews for which you’ll find in my post on famous noodle shops in HK.

KOREAN RESTAURANTS

I’m a massive fan of Korean food and I can’t get it in my home town, so I filled my boots while I was here. Hong Kong has a big Korean community and their restaurants and other businesses are centered around Kimberley Street, and the streets around it, in Tsim Sha Tsui.

The area is called Korea Town but that makes it sound more exciting than it is. By day scrap dealing seems to be the main activity on Kimberley Street.

 

Chung Gye Chon (Intermediate C+), 1J Kimberley Street, Tsim Sha Tsui

I came to this place on the off chance, after wandering around Korea town with nowhere in particular in mind. I’d just tried to get in to another very popular Korean place a few doors down but it was packed out. Know where you’re going and arrive early is the lesson.

As usual, the meal started with Panch’an (or Banchan); a host of little vegetable dishes. These included classics such as Kimchi (fermented napa cabbage), Kongnamul (cold boiled bean sprouts with sesame oil) Sigeumchi Namul (lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce), Gaji Namul (boiled aubergine), Musaengchae or Muchae (julienned white radish in a sweet vinegar sauce), and Oi Sobagi (cucumber kimchi, stuffed with chili, spring onions and buchu (Asian chives)), plus a couple of others I didn’t recognize.

For my main I had Beef Bibimbap, another favourite. Literally meaning ‘mixed rice’, bibimbap is warm white rice topped with more Namul (sautéed and seasoned vegetables), Gochujang (chili pepper paste), soy sauce, or Doenjang (a fermented soybean paste), and typically Bulgogi (marinated and grilled sliced beef). It’s usually served in a hot stone or metal bowl with a raw egg and the whole dish is stirred together thoroughly just before eating. It was okay here but not amazing (B).

To drink I tried OB Premier Pilsner, a Korean beer masquerading as a German pilsner which, just like all the other Korean beers I’ve ever tried, is absolute piss water (C-). Shame they can’t sort this out.

The service was fine but I found the dining room to be very smoky and unattractive. The food here is okay but there are better places to be found. The search continues…

Mr. Korea BBQ (Intermediate B), 1/F, Surson Comm. Bldg., 140-142 Austin Road, Tsim Sha Tsui, www.mrkoreabbq.com

I love Korean BBQ restaurants and according to Time Out, this is one of the best ones. It’s quite modern with individual smoke vents for each circular table grill. Once again, the Panch’an was the first thing to arrive.

As it was relatively quiet I got excellent personal service from the waitress who sat and chatted with me while she grilled the food. She taught me that you should start with the fatty meat to oil the grill, and also that it’s quite okay to grill the Kimchi as well.

The food was good (B/B+) but the draught beer was completely flat and I sent it back (D). I later switched to Soju (Korean shōchū) but that wasn’t much better (too sweet, C-).

The final bill came to HK$583. So, an okay place, but I know it can be better. More research required.

Edition (Intermediate B), 37 Peel St, Central, edition37peel.wix.com

This is a Korean-American gastropub that serves fusion bar snacks from both countries.

I had the Bulgogi Sliced Beef Steak Slider with onion, garlic and jalapenos, and the Kimchi Fries with mozzarella and the spicy house sauce, and another side of Kimchi for good measure (all B).

Lots of soju drinks here as you’d imagine, many of which have been infused with fruits in-house. I had the Soju Margarita which was nice (B).

With a bottle of Tsing Tao the bill came to HK$358.

A cosy, unpretentious place with a friendly welcome.

THAI RESTAURANTS

I didn’t get to as many Thai places as I’d like to although there is a large community of Thais in HK. According to my friend Tom, Kowloon City is the area to go to but I didn’t have time. However I did go to this place in Causeway Bay for lunch…

Thai Shing (Low Intermediate B), G/F, Tang Fai Building, 36 Tung Lung Street, Causeway Bay

I came here as it was just around the block from where I’m working, but it got on my map due to its inclusion in CNN’s list of ‘ 40 dishes we can’t live without’.

The dish in question is the Shrimp Sashimi; raw prawns served with raw garlic and chilli on a bed of ice. It was a first for me, but I can’t say I was that impressed (B) as they don’t taste of much. I’m sure other things on the menu are good though.

I’ve since discovered that there is an excellent ramen shop called Kanada-ya right next door at 36 Tung Lung Street. One for next time…

So that’s it for the food. Bars and boozing next!

Hong Kong – food with a view

Posted in China, Hong Kong, Kowloon, Tsim Sha Tsui, Yau Ma Tei with tags , , , , , , , , on November 21, 2017 by gannet39

I love hilly cities, and Hong Kong has some stunning vistas. I went to several places just to catch the view and this post is just for them. They’re all on this map.

The tallest building in Hong Kong is the International Commerce Centre (ICC), in Yau Ma Tei with 118 floors making it 490 meters high. Built in 2010 it’s the tenth highest building in the world.

Its position at the western entrance to Victoria Harbour means that it has fantastic views over most of Kowloon and over to Hong Kong Island. It was a bit hazy on the day I went but you could still see a lot.

Immediately over the water from it is the second highest building, the International Finance Centre (IFC), which you can just about see on this photo.

It’s mainly an office block but there’s a very posh shopping mall (Armani, Chanel, De Beers etc) at the bottom and some bars and restaurants at the top. I went to this place on floor 101…

Dragon Seal (Advanced B+), Shop C, 101/F, International Commerce Centre, 1 Austin Road West, Yau Ma Tei, www.dragonsealhk.com

A very posh restaurant that I probably couldn’t afford or get into in the evenings, but they did a relatively cheap set menu for lunch (HK$440 including the service charge, around £43).

I was seated in the bar area rather than the main restaurant but I still had a pretty good view out over the harbour. It must look even more amazing at night.

I kicked off with a well-made mojito.

I remember the food generally being very nice (B/B+) but I didn’t grade the dishes sorry.

‘Steamed Pork Dumpling with Sliced Abalone’, ‘Turnip Cake with Dry Shrimps & Preserved Sausages’ and ‘Deep Fried Taro Cubes’.

‘Shredded Bamboo Shoot in Sichuan Style’.

‘Winter Melon Ball with Hawthorn Sauce’.

‘Roasted Crispy Pork Belly’.

‘Double Boiled “Dragon Seal” Soup’.

‘Grilled King Fish Fillet with Herbs’.

‘Stewed Vegetable with Fresh Bean Curd’, the veg being pak choi (loved this).

‘Fried Rice with Minced Wagyu Beef’.

The food was lovely visually, and the flavours were pretty good overall, but not amazing.

A visit to the loo provided some great views from the other side of the building. Click to enlarge.

 

You can see videos here and here.

After lunch I was planning to go to the Ozone Bar www.ritzcarlton.com, on floor 118 which is technically the highest bar in the world, but discovered it wasn’t open until 5pm.

I could also have gone to Sky100, the viewing deck on the hundredth floor, but forking out around £16 for a similar view to the one I’d just had in Dragon Seal one floor above didn’t appeal once I did the math. Admission to Sky100 costs more than a drink at Ozone, and Ozone is eighteen floors higher.

It’s a shame that you can’t have similar experiences over the harbour at the International Finance Centre (IFC), but it’s almost entirely given over to offices although when writing this (ie too late) I discovered the 55th floor is open to the public.

The IFC complex is actually two towers (known as 1IFC and 2IFC), a hotel and a shopping mall. 2IFC is the taller tower of the two and it’s my favourite skyscraper in HK.

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I just love its sleek lines.

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If you take the lift up to the roof of the IFC Mall you’ll find a few bars and restaurants that have great views over the harbor, and of 2IFC towering above you.

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Here’s another posh restaurant with a great view of the harbour…

Above & Beyond (Advanced B+), 28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, www.hotel-icon.com

This Conran designed restaurant gets an entry in ‘1001 Restaurants You Must Experience Before You Die’ which praises the food (Cantonese classics) very highly.

I was mainly here for the views though. Click to enlarge.

 

 

To keep costs down again I went for lunch and had the set menu for HK$298, about £29. Also again, I didn’t grade it, but it was very good (B+/A).

I began with ‘Honey-glazed Barbecued Kagoshima Pork’.

And followed on with ‘Steamed Pork Dumplings with Porcini’ and ‘Steamed Mushroom Dumpling with Bamboo Piths’.

‘Baked Whole Abalone Tart with Diced Chicken’.

‘Braised Fish Maw Soup with Shredded Sea Cucumber, Mushroom and Bamboo Shoots’.

‘Steamed Garoupa Fillet with Yunnan Ham and Shredded Mushrooms’.

‘Wok-fried Seasonal Vegetables with Garlic’.

‘Fried Rice wrapped in Lotus Leaf’.

And a nice healthy dessert, the name of which I don’t recall, sorry.

The cocktails are good here too.

All the food was great. I just wish I was rich enough to explore their à la carte offerings which must be amazing.

This last place is a restaurant but you can treat it as a bar as most people do.

Eyebar (Intermediate B+),63 Nathan Rd, Tsim Sha Tsui, www.elite-concepts.com

I haven’t heard anything about the food except that they do free bar bites during their ‘Sunset Hour’ (6-9pm) when it’s also 30% off Martinis.

You’ll need to arrive earlier than that to snag the better seats on the bar terrace. They all have stunning views of lower Kowloon and Hong Kong island on the other side of Vicotria Harbour.

Click to enlarge.

 

You get a great view of a residential skyscraper nearby called ‘The Masterpiece’. I would kill for one of those apartments!

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The view looking up at The Masterpiece is quite impressive too.

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Felix Restaurant (Advanced B?), 28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui

This very posh hotel restaurant is apparently the place to watch fireworks on NYE. I went in 2012 for a pricey drink at the bar and the view at night is stunning. The Starck designed loos also have fantastic views of the downtown cityscape.

More about architecture in later posts.

Hong Kong – famous noodle shops

Posted in Causeway Bay, China, Hong Kong, Hong Kong Island, Kowloon, Mongkok, Sheung Wan, Tsim Sha Tsui, Yau Ma Tei with tags , , , , , , on November 20, 2017 by gannet39

I visited Hong Kong for the second time in Autumn of 2016. People who know me well know that I’m a hopeless noodle addict, and I’d probably choose a noodle soup over any other meal. Imagine then how excited I was at the thought of trying all the possibilities in Hong Kong, not only the indigenous noodle dishes but all those from other Asian cuisines as well.

Below are a few of my favourites. You can find them on this Google map.

Probably the most famous and commonly available Chinese noodle soup is Beef Noodle Soup. In Hong Kong some restaurants distinguish between Beef Noodles (牛肉麵) which are made with slices of beef or beef shank, and Beef Brisket Noodles (牛腩麵) which contains only brisket. I’m all about the brisket.

Muscle Man Noodle Shop (Elementary A), G/F, 104 Hak Po Street, Mongkok

A great noodle shop near the Royal Plaza Hotel. The guy who owns it is obviously a bit of a character! There are lots of pics of him with various celebrities on the walls.

Anthony Bourdain came here for one of his shows and loved the Beef Brisket Noodles. I agree, they’re great (A). I need to come back to try the wontons.

Kau Kee (Elementary A), G/F, 21 Gough Street, Sheung Wan

This is probably the most famous place for Beef Brisket Noodles in Hong Kong. I read about it in ‘Where Chef’s Eat’ and ‘1001 Restaurants You Must Experience Before You Die’.

It’s opposite this funny little place on the steps. Next to it you’ll see the permanent queue along the street. I went after the lunch time peak and waited about twenty minutes.

It was definitely worth the wait . The brisket might look tough but it’s been stewed for hours till it’s really tender. Great flavours (A). They have a curry flavour option as well which would be interesting to try.

The next local bowl to try is Wonton Noodle Soup. In Cantonese cuisine wontons are filled with minced pork and shrimp and served with noodles in a soup typically made from boiled shrimp shells, pork bones and dried flounder.

Here are two of the most famous places…

Mak An Kee, also known as Mak’s Noodle (Elementary A), 19 Lock Rd, Tsim Sha Tsui

Mak’s are probably the most famous purveyors of wontons in Hong Kong. They are a small chain with many imitators due to feuds in the family. I went to their Jordan branch for a late morning snack and was seated pretty much straight away.

I had the wonton noodle soup which was sublime (A+). Their unique wontons contain half a shrimp tail in a paste of egg and powdered dai di (flounder), while the broth is made from dried shrimp, flounder and pork bone. The only downside is the portions are tiny and more expensive than elsewhere, but then they are the best.

These guys are pretty good at wontons too though…

Ho Hung Kee (Intermediate A), 12F, Hysan Place, 500 Hennessy Road, Causeway Bay m.facebook.com

Another famous wonton institution, with a Michelin star, on the top floor of a shopping centre. I had the good fortune to be working nearby so I came for lunch a couple of times. It’s so busy they have a greeter on the front door issuing tickets. Fortunately as a solitary diner I got in fairly quickly.

Shrimp wontons, the house special, come in two ways; in a soup…

… or dry, in this case with some bok choi and hoisin dipping sauce. I tried both over two visits and they are excellent (A). There’s lots of other good looking stuff on the menu.

While beef brisket and wonton soups are wonderful, my first noodle love is still Japanese Ramen, which is widely available in cosmopolitan Hong Kong…

Yokozuna Japanese Noodle Shop (Elementary A), G/F, Yun Kai Bldg, 466-472 Nathan Rd, Yau Ma Tei yokozuna.com.hk

A local ramen institution, since 1987. They are named after a famous sumo wrestler which is making quite a statement. Time Out would have you try their Yokohama curry ramen, with tomato, bacon and parmesan cheese but I’m a stickler for tradition and went with their Kyushu Ramen, a classic style made with Tonkotsu pork bone broth. And a rack of gyoza on the side. So, so good (A).

Ippei-an Ramen (Elementary B+), 132 Nathan Rd, Tsim Sha Tsui, www.ippeian.com

A small citywide ramen chain that began in 1984. They too are famous for their Tonkotsu soup which is my favourite style. I had the classic Soya Sauce Ramen which was great (A).

So top marks all round! Hong Kong is heaven for noodle lovers.

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