Rah Rah Ragusa
Sadly I only stayed in Ragusa for one night but I wish it had been longer. You should walk around the place as much as possible because the views, especially of the old town and from the top of the ravine, are fantastic and have been used in many classic Italian films. Even though we were only out one evening we still managed two restaurants.
Al Bocconcino (Intermediate C+), 96 Corso Vittorio Veneto (a couple of blocks away from the Hotel Montreal), closed Sunday.
A lovely guy serving but sadly some dishes not up to scratch. The rustici with choux-like pastry and slice of sausage was nice (B) but we couldn’t eat the peppers, olives and pickled onions which had come straight out of a jar (D). My friend Rachel loved her minestrone and my Arrosto Misto of sausage, veal, lamb and chicken was a B except for the latter item. Nicky had veal in a sauce (B) and we both scoffed our chips even though they weren’t great (C). Other diners received huge plates of pasta. The local house white as only €2 a half litre (C) and we had a very nice Nero di Avola (I Due Sorbi) (B) for only €8. To finish an oak-aged Grappa 903 Barrique (Bonaventura Maschio) (B) from the North. You can eat a lot very cheaply here, €23 each in our case, but there are better places.
Trattoria Cucina e Vino (Advanced A) , 91 via Orfanotrofio, Ragusa Ibla, Tel. 0932 686447
This is an excellent place in the beautiful part of the old town called Ibla. It’s a bit of a walk from the hotel, involving about 300 stairs, but personally I like a bit of exercise before and after eating. It’s a bit expensive, pasta courses are in double figures, but the food is top quality. Nicky and I had already eaten at the place above but we went here for a bit of cheese and wine afterwards. We got Provaleta Ragusana, two kinds of Caciocavallo (a semi-matured and a two year old which was super strong), two kinds of Pecorino (saffron and black pepper) and three kinds of Caprino goats cheese, one of which had a pistachio rind. They were accompanied by four kinds of ‘ jam’ (cherry, aubergine, courgette and sweet pepper) and a bottle of Cerasuolo di Vittoria red (A) which cost us €33. Pricey but very good, this is the place to come next time.
The not particularly attractive Hotel Montreal has free wi-fi in its spacious rooms but the signal is stronger in some than in others. The staff are friendly and helpful.
Written Nov 2009.