Barcelona – Eixample – the delights of Diagonal

Avenguda Diagonal is of course a very long road but in this post I’m referring to the four blocks in the Eixample around Diagonal Metro Station at the top of Paseig de Gracia, where it meets Avenguda Diagonal.

Spain2a 096There are many delights in this small area. To begin with there’s the beautiful but less known Modernista house Casa Comalat at 442 Avenguda Diagonal.

And of course one block down the hill there’s the more famous Gaudi-designed Casa Mila (aka La Pedrera or ‘the Quarry’) on the corner of Paseig de Gracia and Carrer de Provenca.

I’ve put photos of these buildings in a separate, more architecture-focussed post on the Quadrat d’Or, which is the heart of the Eixample neighbourhood.

Right next door to Casa Mila at 96 Paseig de Gracia is Vinçon, my most favourite design superstore in the world!

Bar Mut (Advanced A), 192 Carrer de Pau Claris, Tel. 93 217 4338, www.barmut.com

Spain2a 122This is one of the poshest tapas bar in town, up there with the more longstanding Cal Pep (see my El Born post).

Spain2a 103I had the good fortune to go with my compadres Mark and Natalia whose friend David Elfstrand (now head chef at Malamen on Carrer Blai) was working in the kitchen when we went and got us a discount.

Spain2a 112I was too busy enjoying myself to score the dishes but it was all top notch stuff (A/B+). Dishes included grilled prawns, steamed clams, a boletus omelette.

Spain2a 113Can’t quite remember what this dish was (a concoction of squid with noodles and egg yolk perhaps?) but it was good.

I remember the fig and melted cheese salad as being particularly amazing.

Spain2a 119Also great were the mixed fish fry and a very ugly looking grilled monkfish strewn with baby clams!

Spain2a 133Mark used his extensive knowledge of local wine to get us a top notch bottle of Priorat white.

Spain2a 115A good bottle of Verdejo and a couple of desserts were also involved.

I think we spent about €80 each but it was well worth it!

Mutis Club (Advanced A?), on the corner of Avenguda Diagonal and  Carrer de Pau Claris, Tel. 932 174 338

Spain2a 129Immediately above, and belonging to Bar Mut, this tiny secret club has won an award for being Best Bar in Europe and has attracted such famous customers as Robert de Niro, Russell Crowe and Woody Allen.

Spain2a 128In keeping with their speakeasy philosophy, you won’t find the address online or in any other the media but basically, if you turn left out of Bar Mut and go round the corner onto Avenguda Diagonal, you will see the door immediately on your left.

Spain2a 125There’s usually a bouncer when it’s open but I have no idea how hard it is to get in as we had a peek in the day time when it was closed.

Spain2a 131The entertainment I think is live music, mainly jazz, and stand up comedy. Probably best to reserve. Must go next time in town!

From 2008 and 2010:

El Japones (B+), 2 Passatge de La Concepcio, (a side street opposite Vinçon and La Pedrera on Paseig de Gracia).

My national manager first brought me here in 2008. It’s a fairly expensive modern-Japanese place, comparable to Wagamama  with its modern décor and long bench tables, but the food is better in my opinion. I also like it because the dishes arrive together and they do sushi too, unlike Wagamama (one of my least liked establishments).

The menu is a series of tick boxes which you complete and give to the server. It messes the system up a bit but you can still order dish by dish as and when you want it, just as the Japanese would. I went through three tick box menus in all.

We had good tempura and miso soup but the sushi platter was the winner. They also do gyoza dumplings, fried rice and fried noodles (no soups), okonomiyaki (similar to and as bad as Japanese pizza, I’m not a fan).

I went again in 2010 with money saving in mind and filled up on €3.50 dishes such as a big bowl of white rice accompanied by Neguima Yakitori (pieces of chicken and green onion on a skewer with yakiniku sauce) which weren’t too far off the real thing (B-).

I had this alongside Tsukune Yaki which transpired to be oversalted balls of pork in a gloopy sauce, pretty horrible (D). Filling up with cheap stuff first meant I could savour the Sushi Variado, (€20), fourteen pieces of pretty good nigiri and maki sushi (B-).

The draught (de barril) beers were €2.50 each. It’s a good place for a change from Spanish food and service is fast and friendly. Much better than the other pseudo-Japanese places in the area. Expect queues at peak times.

Went back in 2014 but decided I couldn’t afford it! Hopefully there’ll be a better exchange rate next time…

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