Madrid – Cortes – Huertas tapas crawl

Barrio Las Cortes is the area south of the bottom ends of Calle Gran Via and Calle de Alcala. It’s bordered by Paseo del Prado to the east, Calle de la Cruz to the west and Calle de Atocha to the south. Barrio map here. General map here.

The barrio contains Calle de las Huertas, one of the main tapeo strips, and Plaza de Santa Anna, a pleasant square containing many restaurants (separate post here). The southern half around Huertas is also known as Barrio de las Letras. Personally I like to start my tapeo on Calle de Jesus at the bottom of the hill and head up Huertas to Plaza Santa Ana.

Los Gatos (Intermediate A), 2 Calle de Jesus Los Gatos bar

Madrilènos are known as “los gatos” (the cats) because they like to stay out so late.

mas Gatos

Despite being accused of being a tourist trap, with prices to match, this is my favourite tapas bar on this street, just for the bizarre decoration which covers every inch of the ceilings and walls.

Los Gatos bar

Bull fighting paraphernalia fights for space with classical and pop art treasures

Los Gatos

I love the eccentricity of it all.

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Los Gatos back room

The tapas are top quality too, which makes it a good place to start a night on the tiles.

Beers and canapés are €2.50 each and a racion of Salpicon de Maris is €11 (in 2015).

canpes

La Fabrica (Intermediate B+), 2 Calle de Jesus (next door to Los Gatos above), www.cervezaslafabrica.com

Loved the Roquefort canapé (although the waitress told me it was Cabrales) with a salted anchovy (B+).

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The Bacala over tomato pulp and topped with a mild chilli is also good (B).

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With two creamy cervezas this came to €5, which isn’t too bad at all. Cheaper than their more famous neighbours I think.

El Diario (Intermediate A), Calle de Jesus (no number but a couple of doors down from the above, on the corner with Calle Cervantes).

This Andalucian tapas bar is my second favourite place on the strip, due to the friendliness of the staff (unlike others along this street) and the quality of the food.

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Their Calamares a la Andaluza are very good, especially with their sublime honey alioli, although I wish they’d remove the beaks as they can be a bit off putting (A-).

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And, in summer, their tuna salad is also one of the best I’ve ever tasted (A) but not quite as good in winter (B).

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When you’ve finished, complementary chupitos (shots) of Orujo des Hierbas come as standard.

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Los Dolores (Intermediate A), 4 Placa Jesus (just along the street from Los Gatos above).

Taberna la Dolores

This is a classic 1920’s place with a beautiful tiled exterior and an atmospheric old wood bar inside.

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The tapas are very good but quite traditional and a bit expensive. Cañas are €1.50

I love the boquerones (A).

great boquerones

Casa Alberto (Advanced B), 18 Calle Huertas, www.casaalberto.es

Casa Alberto

This is another beautiful old place with a classic zinc bar.

Days gone by

You can have tapas in the busy bar or sit down in the restaurant at the back.

Service is brusque but efficient because they’re busy.

Vermout Grigio (B+), from the tap, is €2 a glass here.

With that I got a complimentary plate of pork scratchings (B+).

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With a second vermouth, I had a canapé with Solomillo Iberico con Cebolla Caramelizada al PX y Queso de Cabra for €4.75, which was heaven on bread (A).20130618_210330

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