Madrid – restaurants around Gran Via

Please see my separate post on swimming and architecture on Gran Via.
Also my post on staying on Gran Via for the Hotel Catalonia.
For more places to eat nearby, see the Tri Ball post and my posts on Chueca and Las Cortes.

Gourmet Experience Gran Vía (High Intermediate B), Floor 9, El Corte Inglés department store, 2 Plaza de Callao, www.elcorteingles.es

When it opened in 2014 there was a lot of hype about this gourmet food court on the top floor of the Callao branch of El Corte Inglés (the Spanish equivalent to John Lewis).

There are two reasons people come here; the food and the view.

Plaza del Callao

I can’t say I’m particularly enamoured with either. I’m sure there are good things to eat if you know what to order but nothing I saw on display grabbed me, so I settled for a boring old salad from La Maquina (B-). I paid €8.50 for the Ensalada La Maquina and €3.50 for a large beer which is a bit pricey.

20150529_152524

The view is okay (better at sunset) but I prefer the views from the rooftop of the Hotel Emperador (see my other Gran Via post) or Círculo de Bellas Artes on Calle Alcala. I’d come here if I was shopping in the department store below but I don’t think it’s worth making a special journey.

La Bola Taberna (Advanced B), 5 Calle Bola, (a backstreet off the top of Gran Via, Metro Santo Domingo) Tel. 91 547 6930

Run by the same family for well over a hundred years, many locals consider this classic restaurant to be the spiritual home of Cocido a la Madrilena, the famous local stew.

In 2011 I went on the weekend of the San Isidro festival and was lucky to get in at 2pm. When I left just before 4, there were forty people waiting outside. Many were middle-aged women wearing colourful traditional dresses with roses in their headscarves who had been walking around town singing songs to the Saint, and they were very hungry! There must be seating for 150+ inside, but every seat was full as I walked through the smoke-free interior. I ended up in the rather drab, but still packed, third room, but I was there for the food first and foremost and was happy just to get a seat.

Cocido is a stew of chickpeas and chunks of meat (usually chorizo, chicken, veal, fatty bacon, chops of beef and gammon but it can vary) cooked here traditionally in earthenware pots over a wood fire. The first course is the stew stock poured into a bowl of short vermicelli noodles and eaten as a soup. Then the remaining stew is served as the second course, so save some room! On the side you get a bowl of chilli sauce, raw white onion and pickled green chillies, as well as a big plate of boiled cabbage with whole cloves of garlic mashed in with their skins on.

I passed on dessert to do my waistline a favour, but the orange with orujo looked interesting. The food is fine but I only scored it a B because I’m sure someone cooks a meaner one at home. It only cost €19 which is pretty good value in Madrid. A half litre of just about drinkable house red (C) and a hard bread bun brought the total to €27.60 (this place is so old-school it still puts the equivalent in pesetas on the bill!) The service is infamously surly but my waiters were only slightly sour on this occasion so I left a happy man. From here it’s a short but slow walk up a gentle incline to Metro Santo Domingo.

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