Plaza Alta and the streets off it, particularly Calle Alfonso XI, constitute the main area for tapas bars in Algeciras. Please also see my next post on things to see in the Villa Vieja, which includes photos of Plaza Alta. My Google map is here.
La Querido (Low Intermediate B+), 2B Calle Alfonso XI, the street leading north out of Plaza Alta
I really like this little place and so do a lot of other people as it was always crowded on both my visits; once for lunch and another time for dinner.
The guys who run it are friendly and very hardworking; constantly running up and down a ladder into the store room in the loft space.
The simple and very short menu has lots of international influences and there seems to be an emphasis on organic products. There’s a good choice of veggie options as well.
For lunch I had a cheese Empanada (B) followed by the Entrana which was sliced rare sirloin served with Foccacia (B) and Chimichurri (A), an Argentinian salsa the name of which has an interesting history (click on the link).
The Banoffee pudding is a decadent delight (A).
A glass of Gloria Sanatorio, a sweet wine from Cadiz, went really well with this (B+).Their other dessert wine is a cream sherry called Canasta which I’m not too bothered about (B-). With a couple of beers the bill came to €21.40.
The next day I came for dinner and had the Hummus with Pita to start which was okay but rather unexciting (C+).
I followed up their very filling Parmagiana (B+), the Sicilian ‘aubergine lasagna’ served here with a dollop of pesto.
I finished with some excellent artisanal cheese. I think all three slices were Payoyo (a favourite cheese of mine from Cadiz) in various stages of ageing; fresh, semi-curado and curado (all A).
I had a couple of glasses of their best wine, a Rioja Crianza called Pinturas which was great (B+) and a Rioja Roble called Lagrimas de Maria which wasn’t all that (C).
One of my favourite places in Algeciras with good food and a good attitude.
Recoveco (High Intermediate B+), 16 Avenida Blas Infante
I quite liked the atmosphere in this modern Guia Repsol recommended place so I hung out for the evening using their free Wi-Fi. There’s a nice courtyard terrace out back but no one seemed to be using it when I went in April so I stayed inside.
The food is very tasty and reasonably priced but I wish they didn’t chill their red wines as I like to be able to smell what I’m drinking. The staff aren’t particularly friendly but they’re okay.
The Carrillera tapa, beef cheeks with mashed potato, is excellent (A).
The Mini Burger de Trufa y Parmesan is also good (B+) but I wasn’t particularly blown away (B-) by their gimmicky Yakitori; a skewer of pork marinated in a sweet sauce and served on a tiny grill.
With a tapa of Manchego cheese, four glasses of red and a Cardenal Mendoza brandy the bill came to a very reasonable €25.
La Carboneria (Intermediate C), Edificio Europa, on the corner of Calle Muro and Calle Murillo
This is an asador (grill house) so good for meat. They also have a lively tapas bar at the front a with waiter who is a bit of a character.
I disturbed the kitchen staff from having their pre-service meal at 9.15, so you may want to come a little later. I wasn’t too impressed by the complimentary starter of what seemed to be Kraft cheese between to crackers on a bed off browning sliced red cabbage. Also, I already knew that the bread in Spain generally leaves a lot to be desired, but the anaemic roll on my side plate took things to another sub level.
Things got better with the Ensalada de la Casa (A), a huge bowl of mixed salad, some deep fried balls of cheese and great belly tuna, all nicely dressed. I’d suggest coming here just for this.
The Solomillo Iberico was ok (B) as was the Ribera (Marques de Caceras) I had with it (B). To finish the Tarta Fina de Mazana (B). Total spend €47. Might come back for tapas.
This next place is closed now, a victim of the economic crisis no doubt. I’ve not deleted it though as some of the things I had here were quite nice and I’d like to remember them.
Marea Baja (Intermediate B+), 2 Calle Trafalgar, NOW CLOSED
A teacher-recommended fish specialist that looks traditional which, along with the price of their brandy, put me off on my initial recce. In fact though, they are quite experimental, for example, they use soya sauce and wasabi in some dishes. I was pretty happy with the attentive owner’s recommendations.
He has a good range of wines too and I enjoyed a nice 2011 Verdejo (B+) from Palacio de Bornos in Rueda which was put in an ice bucket without me having to ask.
The complimentary apertivo was a couple of whitebait dressed in a soya sauce with a chive and olive oil dressing which was great (A). I wasn’t so sure about the green olives with cumin that came with it though (D). The following Boquerones Rellenos (stuffed anchovies) and mashed potato croquettes were sadly tasteless, even with energetic salting (C).
After this, Guiso Marinero, a fish stew with potatoes featuring heavily (B).
Then a main of Corvina in a sauce with a small portion of nicely cooked veg on the side (A). The name Corvina is used for different fish around the world, but here it was most likely a large sea bass.
Finally, on the portly waiter’s say so, an almond-flavoured panna cotta (A).
And a chupito of Coriander liqueur (‘Cilantro’ from Galician distiller Valdomino Manor) (A).
Both were totally new, but delicious concepts to me.
What completely won me over was the free (usually €10) brandy balloon of Cardinal Mendoza (A) that I received with the bill (€55.50).
I like this place. The owner is passionate, his staff less so but they were still friendly and attentive. Satisfaction and value-for-money criteria were all met.
Photos uploaded June 2012 and February 2017.