Good eating in Utrera

Utrera is a fair sized historical town in Seville province that is famous for flamenco and bull fighting. Tourists also come to see the castle but I’m not sure why as there’s not much to see. Personally I spent the day time hours when I wasn’t working inside avoiding the baking heat and this is in mid-June before the summer had started in earnest. Google map here.

The Iglesia de Santiago, next to the castle, is the main church.

You can see storks’ nests on top of some of the highest spires.

The town is also known for the mostachón, a kind of small flattened cake or Arab origin made with sugar and cinnamon. There are two bakeries in Plaza del Altozano that sell them but I was always working during opening hours so I didn’t get to try them.

I spent five nights at the Hotel Veracruz www.hotelveracruz.com which is the best (only?) place in town. Located in a nice old town house, the staff are friendly and the breakfast is okay.

I ate pretty well while I was here…

Besana Tapas (Intermediate B+), 1Calle Niño Perdido, www.besanatapas.com

The bar is tucked down an alley near the main square. It can be a challenge to catch them open as they’re closed all day Sunday and Monday, and only open for lunch Thursday to Saturday.

I think this is the best place in town. It gets recommendations from Michelin, Guia Repsol and a school owner who told me that people travel from Seville to eat the tapas here. I was certainly impressed with the food. Innovation fused with tradition. Great flavours and presentation.

‘Timbal de Habitas con Papada Ibérica, Migas y Menta’ or timbal of broad beans with pig cheeks, breadcrumbs and mint (A).

‘Mollejas Glaseadas con Queso de Cabra y Setas Salteadas’ or glazed sweetbreads with goat cheese and sauteed mushrooms (A+).

‘Cochinillo Asado con Col Lombarda Fermentada’ aka roasted suckling pig with fermented red cabbage (B+).

They have many other better wines but I went for the Andalucian reds by the glass. An old friend from Cortijo Los Aguilares, Ronda was my favourite (B+).

‘Garum’ from Bodegas Luis Pérez in Cádiz is another good one (B).

The ‘Vino Tinto’ from Marcelino Serrano in Jaen was drinkable (C).

The award for the worst wine, both in name and flavour, went to ‘Tetas de la Sacristana’ (D). It was explained to me that the sacristana is the old lady who accompanies the priest during ceremonies. She’s not meant to be attractive as this could divert the attention of the priest, so her ‘tetas’ are probably not the most appealing thing to look at. I think the bottle had been on the shelf for a while as the wine was undrinkable. They didn’t charge me though.

Total cost for three tapas and three glasses of wine €22.

So except for that last blip, I heartily recommend this great tapas bar.

El Arco (Intermediate B+), 35 Calle San Fernando, www.restauranteelarco.com

‘The Arch’ is another very good tapas bar. It’s more traditional than Besana so a good place to try local specialities. I came with my friend Juan, a local school owner, who helped me to choose.

Huevos a la Flamenca‘ are usually fried, but here boiled, eggs with a sauce of red peppers and tomatoes.

‘Croquetas de Pringá’, croquettes made from the leftovers of a local stew, are always a winner with me.

I think this is their ‘Chorizo al Estilo de la Casa’, or chorizo done in the house style (B+). Chickpeas are a very popular ingredient in Andalusia.

The ‘Pastel de Queso de Cabra con Papaya y Mousse de Pato Caramelizado’ or goat’s cheese with papaya and caramelised mousse of duck, was a rare change from tradition (B+).

They have a large selection of wines by the glass. We enjoyed a decent Ribera del Duero called ‘Finca Resalso’ by Emilio Moro (B).

And finally some ‘Queso Romero’, an aged cheese cured in oil from Cuenca, east of Madrid (B+).

On another occasion we had their ‘Cabrillas en Salsa’, big snails in a tomato sauce (B)and the ‘Adobitos’, chunks of vinegared and fried dogfish (B-).

My second favourite spot. Definitely worth the short walk from the centre of town. They have a restaurant in a separate building nearby which I’d like to try next time.

As an aside, Juan recommended one of his favourite red wines ‘Tomas Postigo’ which retails in Spain at about €20.

La Brasa (Intermediate B), 45 Calle Rubén Darío, www.restaurantelabrasa.net

I’m guessing this traditional restaurant is a bit of a local institution as it’s the most reviewed place on TripAdvisor. I came for Sunday lunch of Spanish classics.

I started with a half portion of ‘Croquetas Caseras’ (B).

For the main, the ‘Parrillada de Verduras’ (grilled veg) and the always satisfying ‘Cochinillo Lechal Asado’, or roast suckling pig (B+).

To drink, an okay Ribera del Duero called ‘Melior de Matarromera’ (B).

To finish, ‘Flan de Huevo y Coco’; a caramel pudding with squirty cream, and a complimentary flask of Orujo des Hierbas (B).

Total cost 40€. All buttons were well and truly pressed. Recommended.

La Herradura (Intermediate B), 11 Calle La Corredera

This is a busy tapas bar just over the road from the hotel. You can sit outside on the pavement if you arrive early. Really there needs to be two of you to eat their parrilladas and rice dishes, the former being highly recommended but too much for a single diner like me.

I tried some more local classics like ‘Carrillera de Iberico al Vino Oloroso’ or pig cheeks with aged sherry and whole peppercorns (B+).

Espincas con Garbanzos a la Sevillana’ or spinach with chickpeas in the Sevillian style, is also very typical (B).

‘Tataki de Presa Iberica con Salmorejo de Habas’ or seared pork shoulder with a ‘soup’ of broad beans (B+).

A good spot, recommended.

And a few places to be aware of, or avoid:

La Fábrica de Nieve aka Asador Pinto (Intermediate C+), 27 Calle La Corredera

This is a grill house just over the road from the hotel. I wouldn’t particularly recommend the food, they burned my Parrilla Iberica (C-/D), but you can sit outside in the big courtyard which is a blessing when the weather is hot. I used it as a pub and came to watch England draw nil-nil with Slovakia in the opening game of the 2016 European Championship. Something to note is that Cervezas and Jarras both cost the same, 2€.

Casa Diego (C+), 33 María Auxiliadora

According to TripAdvisor, this place has a good local rep but I wasn’t that impressed. The best thing is the large terrace in the courtyard outside where I watched Spain go down 2-1 to Croatia in the Euros.

I had the ‘Berenjenas con Salmorejo’, ‘Jamon y Huevos de Cordoniz’ (B-)…

… and the ‘Croquetas del Puchero’ (B), ‘Hamburguesita de Buey’ (C+) and a decent bottle of Rueda (B). They tried to charge me for the ‘Pavia de Merluza’ even though I’d sent it back for not being fresh (D) but removed it from the bill when I protested. Total cost was 20€ which is admittedly very cheap.

Cervecería Carlos (Intermediate C), 17 Calle la Corredera, barcarlosutrera.business.site

Another tapas bar near the hotel. They have a few TV screens (the best spot is in the yard out back) so it was busy with football fans when I went. I began with a beer and was maybe going to eat but the guy behind the bar wasn’t very welcoming so I went elsewhere.

So, good food can be had in Utrera if you know where to go. Choose carefully is my advice,,,

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