There are heaps of tapas bars in Almeria so I’ve had to break my posts down to make them more accessible. My last post about the tapas in the Centro was about the trad places, this one is about the more modern bars. As ever, it’s just my brief impression, not a guide.
Here are my other posts on Almeria:
Traditional Tapas Bars in the Centro
Modern Tapas Bars in the Centro
Chilling at Zapillo Beach
Eating near the Hotels
My map is here.
My, and everyone’s, favourite tapas bar is Casa Puga but this next place comes in a solid second…
La Mala (Intermediate A), 69 Calle Real
This hipster bar in Quatro Calles in the Centro is about thirty minutes’ walk from the Hotel Tryp Indalo where I was staying. It was my favourite place in town for food on my trip in June 2017 and at the time it was deservedly (for a change) the Tripadvisor #1 for its Cocina Creativa.
I went twice, once by myself and again with my colleague Sean and two of his local friends.
On both occasions I ordered the Tortilla con Trufa which was always knock out (A).
Don’t recall the name of the dish but it was great; thinly sliced, coiled courgettes tubes with parmesan cheese (B+).
The Entrana steak was a bit of an extra chewy cut (B+) but the Tuna Roja Tartar was really good (A).
We had a great bottle of Verdejo as well but foolishly I neglected to get the name. This Bai Gorri is a great Rioja though.
This is a great spot, definitely a top tip for food.
Continuing in order of preference…
Nuestra Tierra (Intermediate B+), 16 Calle Jovellanos, corner with Calle Marin, www.tabernanuestratierra.com
This bright, modern place has won a few Ruta de Tapas awards for the tapas below. You get one free when you buy a drink and pay a bit more, €1.60 when I was there, if you get extra ones. This is why drinks seem a bit expensive (€3.20 for a beer or €3.60 for a glass of wine).
The Bacalao Frito con Mahonesa Pil-Pil (A); chunks of battered, deep fried saltcod with mayo made with the oil from frying the cod and a sprinkle of chilli flakes, won second prize in the 2014 Ruta.
Also the Pasamar en Acietede Oliva; squid in a jar with olive oil and a black alioli made from squid ink was very good (B+). The year before I was there this tapa had won the won first prize in the 2016 Ruta.
The Crujiente de Morcilla; black pudding fritter with tomato jam, was just okay (B) although it won second prize in 2013.
Sadly though the Boladillos Jamon were not for me. A mash of potatoes with chunks of ham and garlic was strangely inedible (D).
I had a bit of a run in with the mardy waiter about this. I think uneaten unpleasant food shouldn’t be charged for and he did take it off the bill but without any grace. Also his tiny pouring of wine was considerably smaller than that of the person on the next table (a regular no doubt) which I made him remedy.
I’d go back for the Bacalao Frito and the Pasamar though. Total cost €11.50 which is very good for what I had.
El Vino en un Barco (Intermediate B+), 2 Calle Arco
This is a cool little bar on a side street off the Calle Real strip. I came for drinks I’d like to come back for tapas. They’re also known for their cocktails.
The waiter was really nice and friendly but I didn’t like the El Terrao red wine he recommended to me as being the best local wine. National classics like Rioja and Ribera might be a safer bet.
I stayed because they had my favourite rum; Diplomatico from Venezuela, which is sublime mixed with a bit of fresh lime juice.
A place I’d go back to for sure.
De Tal Palo (Intermediate B), 15 Calle Real, detalpaloalmeria.es
This big, modern, popular tapas bar used to be the (failed?) Museo de Aciete. I’m guessing that the large pieces of antique olive oil processing machinery they have on display were once some of the exhibits.
As elsewhere, you get a free tapa with every drink. I had another go at the local classic Patatas Pobre, ‘poverty potatoes’, aka greasy fried potatoes with a fried egg, but I’m still not a fan (C).
The Solomillo al Foie con Reduccion de PX sobre Camas de Patatas Paja, didn’t impress as much as I hoped either (B-).
I also had another glass of El Terrao , the same wine I’d had over the road at El Vino en un Barco which had been described as the best but again it really didn’t do anything for me (C).
Total bill for three tapas and two glasses of wine was €8.80. It wasn’t that bad, but I probably won’t be returning when there are so many other places to try.
To the beach next!